Memory Chamber
To dazzle the chicharreros, you can do something more than wine. Reximenta, confitura, jam, ice, sweet... The fruit that sugar has to give it alcohol is able to keep it as we will rejoice in out-of-season times. Throughout the year it is usually a handful of fruits that part of the first Japanese spring rays (Japanese eriobotrya) and strawberries (Fragaria vesca) and winter apples (Malus x domestica), kiwis (Actinidia chinensis), acebos (Ilex aquifolium), and continuous chain... Without major mistakes, in the 52 weeks of the year we will find a fruit that is in the shape of the mouth. Is anyone going to do that exercise? Here's the sneezing.
Although we have many years, in this part of the fall the balance is usually fruit. Stumbling in some places! I do not have enough space to explain everything, but to begin with, the eighteen that I have already mentioned as sufficient for vinification... Everyone who wants to put preserves will find it at this time stuck between pots, jars and canapés, put in delicious fruit potions to measure the sweet with a pale finger.
I'm not particularly goose, but I can't give up the delicacies that occasionally put me in front of the noses. There are people who do masterpieces with fruit. A singular preserve of fruits, odours forgotten in the most remote corner of the memory chamber, times, times... What can't innovate?
Have you ever tried a jam made of white piko (Ficus carica) and Pelestrin apples? It brings me to childhood. I learned to eat the season with the mature peaks of the tree. I haven't eaten enough yet!
Last week I ate the tomato jam that a dear friend every year (Solanum lycopersicum). I'm unintentionally refreshed by the top pupil of the night before. The whirlwind that rises from the palate to the head shakes the dust that covers the memories of those times.
A friend's mother made the thinnest jam I've ever known: the thinnest of roses (Canine Rose). Many say it's the best thing in the world. The simple fact of remembering a resale that I hadn't tried long ago brings me indecent memories. I have to call that friend immediately. See if you have a bottle or if you have a maternal prescription, or... Right now the mountains are surrounded by roses. n
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
