Sugi
I love Japanese food. They looked like ours a lot, and they liked it ... I've just been in a restaurant with food from here and there. Diners want to taste the sushi choice and bring it into a wooden bar. Wood is our calling, and I looked at wood before the top. It struck me, I had 90 year old rings in a piece of just fourteen centimeters! And I couldn't resist temptation. I asked the Japanese waiter what wood he knows. He says that in his opinion it is called “sugi”, but that he will ask in the kitchen... Back, you think that's it. I asked the phone what the hell is that “sugi” and then I answered him: Japanese cryptomeria. Suddenly, I came up with the hum of that tree. In Japan, it's almost sacred. A few years ago I have a sketch planted on the plots of my house and it comes slowly. What is most striking, however, is that the cook and the waiter are masters of the wood culture. We have to ask the people here!
Last February. Goodbye to the winter and welcome to the municipal police, to the grass or to the grass. It's nice to be blackened, but for the next time I'll leave that path. I still want to flush the wood...
The other day Berria brought the story of the desolate facade of... [+]
From wood emerges more than a splinter, among other expressions... But the proverb says: "Splinter for wood." Return of the muela: from seed to plant, seed to plant. Many of them have been Gotzon Garate. Ready for enjoyment?
What wood, what a splinter. What a trunk, what a... [+]
Tough, resilient timber, which will have to withstand a great deal of tension and strength, will be thrown into these darkness, as I said the other day. If you accidentally cut a tree off to get a wood of this kind, the waning moon of February will close with a month, and those... [+]
Winter is usually the time of wood and wood. Most of those used in our culture are cut in winter. Resistant, resistant, tensile and forceful woods will be thrown into these moons. Demolition work for logs that give rise to soft and flexible hardwood or woods will be high season... [+]
Weather conditions are over; water, water and water. What to talk about in the elevator or at the bus stop? There's no news, and you have to start throwing away something else to tell stories. The advantage of being said to have been bad for some time, you have to think ... The... [+]
Carrozillo or snail (Rhamnus alaternus) is not abundant. It is berozale and lives very well among other trees and shrubs that share this same hobby, such as the Madroño (Arbutus unedo), the cork oak (Quercus suber), the bull (Laurus nobilis), the motherhood (Quercus pyrenaica)... [+]
The last time I was surrounded by you. Jon Maia has taken over the strength of the forest and the tree over us, and the influence it has on our culture to make one of those great documentaries; Gutik Zura is called Gutik Zura and whoever wants to help with a few cents to... [+]
Just like the tree, it's culture to put the tree on top and hold the branches. Great knowledge, culture. Otherwise, by breaking the branches and deforming them, it would help a plant that would be rapacious and in turn give a new future. Culture: working. Help grow. Sometimes to... [+]
I play the violin. I'm a better arpist than a violinist, but the violin is my livelihood. Warm summer, the heat lasts a lot. We paste it. In summer, I have the pagotxa, the concert string. In summer, the Alfer, in addition to the first, is proud, and some have to explain that it... [+]
If when we were kids, we saw a dog scratching his leg to soothe the itch or to send the fleas to wind, we said he was “playing the guitar.” Dogs, I don't know, but some dog will touch the violin. I mean, it's going to be a violinist dog.
To play, you have to dance the hoop on... [+]
Zuhaitzak, arbolak eta zuhaixkak muskildu, inausi eta lepatu egiten ditugu. Batzuetan muskil edo kimu ttikiak, eta besteetan adartxoak, adar politak, baita adar tzar asarreak ere. Berari kendu, eta bueltan zauria utziz.
Forma jakin bat emateko mozten ditugu landareak: itzala... [+]
Aurrekoa amaitu nuen erari helduko diot: gosea piztuz. Gazta aipatu nuen. Alnus glutinosa, haltzaren ezpalez ketzen direla nioen, baita haltzak bihotzaz gain odola ere baduela. Kolore gorri asko eransten dio gaztari, gorri hila, distiragabe hila. Ketzen azkarrena da haltza,... [+]