Mouth without navel
It increases sugar. The fruits are delicious in the plants: apples, pears, chestnuts, grapes, inquisitors, zuhandoreros, perales, barns, morcillas, wild berries, espinales, madroños... For the palate of the animals that are going to spread their seeds, the fruits have to mature to the tempting delight, and the chickpea is the garfio. Sugars are making their way, maturing, improving, enjoying ... Fruits are sugar refineries. In the must that give these mature fruits we will make wines fermenting sugars. Sugars will become the most complex, subtle, beautiful scents that will excite the firmament of the mouth.
Last week I went from my vineyard to the lands where the vineyards come from. They walk the animals, we walk among bunches of grapes. In ours is the fox, and every time I see it, I remember the fox and the grapes, which are attributed to Esopo and which Felix María Samaniego wrote in his own way in the seventeenth century. There are other animals in Villabuena, next to Biasteri, Panpanpanpans, in the sea of vines that opened up to me. Rabbits. And hunters. In the dry medium the generous doll of the vine has a good meal for the herbivorous rabbit. And the vines hunters couldn't see how the rabbit was getting green. The idea that the grape ceremony will be undermined inspires a great passion for hunting; how it is inflated! This renews another fable of Samaniego:Hunter and rabbits, who have a source of La Fontaine. His sixty-year-old vine hunter companion needs the help of another animal for the hunting of salting rabbits. It's not a dog. It's a ferret. The carnivorous smoke penetrates into the cavities of the rabbit's burrow maze, catches it and eats it in the blink of eyes. However, the simple death of the rabbit does not satisfy the hunter. Not the ferret, he wants to eat the rabbit. To do so, the ferret must frighten and scare the rabbit and take it out of its hole so that it can shoot the hunters at their whim. Ferrets can't teach teeth. He has to work with his mouth closed. He's got the navel in his mouth. It's not just any navel! According to this hunter, the work carried out by the hudo-zildai in the Canary Islands is that of a single partner. Tokitan! The no-navel mouth of the hunter, bathed by the excellent wine of his house, explains to me with all peace of mind, with pride, its cherries.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
