Black squeezes
The grandmother of one of our friends said: "Here's this boring August! ". At least this year has been the case. It was no bad thing that he left. But on that journey, the brain has started even to melt, and the lost files in memory, like in the watering of the leaves, have gone afloat ...
The heat licks, one of the few luxuries that summer brings me every year is the pleasure of living the live ball games. Bounce and laxo, usually. I like those who play with basket, gijon or glove more than by hand. These games are played in long squares and for long hours. As they are the most repugnant of the summer, the spectator needs the shade and almost everywhere you will find the banana (Platanus x hispanica) as the hat of the plaza.
I've enjoyed the bounce since I was a kid. The father and the uncle with the cart in hand, seeing from the shadow the only sport that is not the sport, is collected by the sieve of the files that will never be lost in memory. File marked, in the memory of the body marked... The best place to learn the game, as always, is the most dangerous. I've received the punch several times. One, beautiful, hitting the spine. I lifted up my padlock and, even though the ice had drilled into my leg, it took me a whole day to recover. But when I came back ...
In the Zubieta de Beterri, one of the most elegant squares among those who live the bounce, I saw a great finish among the people, all right! Four days later, the final of the XXXIII Baztan-Erreka Laxos Championship was disputed in Arraiotz. The brave and young team of Doneztebe/Santesteban won (9-3) before an experienced team of Irurita.
Apreta is my time of year, but on those occasions I feel more comfortable than with new charol shoes. In the Plaza de Irurita as in the Plaza de Zubieta there is banana shadow. But I, on both occasions, preferred the shadow of Hibiscus sius, the hibiscus.
There are the Syrians, in the most dangerous places: In Zubieta in the garden of Kale Berri and in Arraiotz in the atrium of Harotzenea. Because for years they retain their beautiful appearance and summer flowering, they have to have at their disposal the iron and copper they need to flourish in shape. The English call it the flower of shoes, the extract of the flower that was formerly used to wash the shoes and give them a special shine. The color of that glow is also called "black hibiscus," the same color as my tight ones.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
