Sudurraren aiekak
Makina bat aiekatik kosk egin eta tiratu daiteke usainen soroan. Eta erabaki ezinik nabil: udako usain festari eutsi eta azaharra edo laranja lorea (Citrus sinensis), ezkia (Tilia sp.), sasi-azaharra (Philadelphus coronarius) eta antzekoen kontuei heltzea da aieketako bat. Gure etxeetako eta baserrietako atari ugaritan usaindu diren landareak, udako solstizioetako lurrinak: batzuen ustez basatzen gaituzten instintuen suaren pospolo direnak, nire iritziz naturaltzen eta geurekotzen gaituzte. Laranjondoa ez beste guztiak desagertzen ari dira, batere surik pizten ez duen estetikaren mesedetan.
Belarri gainean, ezpain xokoan, atorraren begitean, bular erretenean edo hor konpon bakoitzak non, soinean loreak eta landare puskak eramateko ohitura galdua da beste aieka. Usainak eta lore deigarriak. Pottotxo garestietako lurrinen lana, merke asko hazitako landareekin. Luisa belarra edo berbena limoiusaina (Lippia triphylla) hosto batzuk bular erretenean sartu dituen emakume batek baltsera ateratzen zaituenean, deskuiduan estu antzera heltzen badiozu azkar asko antzemango diozu diodanari.
Menda-belar jendea gonapeko izan dugu eta bere usainak teilatu hegalpeko. Animaliak garen eta ditugun artean ere hala izango da. Mendak, Mentha sp., nitrogenozale porrokatuak dira eta animaliak pilatzen garen tokietan, animalien gorotzak pilatzen diren tokietan, animalien gorotzen nitrogenoa pilatzen den tokietan, menda-belar jendartea ugaritu egiten da. Euskal Herrian berezko zortzi-hamar bat menda topatu izan dira. Orain, baina, mundu osoko mendak datozkigu, dakarzkigu. 25 espezie inguru ezagutzen dira, baina beraien arteko hibridoak ezin konta ahala dira. Menda beraren usaina gutxitxo, nonbait, eta beste usainen konkistan abiatuak dira landare sortzaile berritzaileenak. Etxeratuak ditut limoi usaina (Mentha x citrodorus) eta marrubi usaina (Mentha spicata) duten menda landare bana. Usainen bildumak egiten dituzten horien aieka ere bai baita. Menda-belar jendarteak ezagunak dira bilduma horietan. Geranio usaintsuak (Pelargonium sp.) dira bildumetako bolada berrienetakoa. Eukaliptoa, pinua, limoia, arrosa... usain askotakoak dira. Menda usaina du, adibidez, Pelargonium tomentosum-ek. Memorian hor izango dugu usain bilduma, baina laster bakoitza zerena den ez dugu berehalakoan asmatuko.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
