Geneva suit
Is there anything done without plant, indeed? At least not much. There was no way! The water we drink, for example, the artwork of plants, is a masterpiece. All the water has passed, many times, through the interior of some plant. It has been taken and vaporized by the stem, skin or leaf. It's the sieve, the natural vegetable. Baby!
I've just cut a varnish with vegetables, on the pretext of its quinine. In her drink, gynecological was also mentioned. The quinine spring is attached to the quinine and pulling it, like many other plants, you can complete this Argia page all year round. Calm down, do not take me for a threat, I do not intend to dedicate myself for years to this class of pharmaceutical drugs. But before I leave the quinine on the edge of progress, I want to leave a trace, a trace: the most well-known kino tree is the Cinchona limestone, on Mount Calisaya of Bolivia. I can't try everything...
Quinine brings me to the tonic and the cup of the aforementioned gin-tonic to gin. So what is Geneva? It is a very hard drink that contains alcohol between 40% and 50%, and has a dissuasive effect on the diet. This alcohol is derived from the crops: germination, drying and milling of barley, wheat, rye or oats. The starch containing the grain, soft and warm, becomes a simple sugar, sucrose. The added yeast will turn that sugar into alcohol. To refine this alcohol it will be distilled, it will be distilled three times: in the first one the flour must be removed, in the other two plants will be added that will give an extra tasting to the oral roof.
The only plant Gina needs is juniper, northern juniper, Juniperus communis. Unlike Guinea, southern juniper is also allowed for other similar beverages, Juniperus oxycedrus. The fruits of the Nordic juniper are those that add their basic taste to the cherry. I say the basics, because every gin is made up of a unique mixture of plants and poured. For example, the Citadelle gin, a French one that I observe some time around me, shows in the bottle nineteen plants here and there: Northern juniper of France, star anise (Illicium verum), viola zuztarra (Viola sp.) and the saffron (Satureja sp. ), Lemon skin (Citrus limon) and almonds (Prunus dulcis), Indian nutmeg (Myristica fragans) and cardamom (Teletaria cardamonum), German elastic (Angelica archangelica), Martorri de Morocco (Crrandrum sativum), Mexican herb. The world saw this gin!
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
