It is true, it is backed by the German word wermut. The Vermut, or whatever... I say whatever, because the potion of wine with alcohol and plants I don't know what to call it. Drink, yes!
Drinking wines with plants is not a present habit. At least, as far as we know, the Greeks have been sowing with these wines for over 2,000 years. Like all grape wines, they spread throughout the Mediterranean. Currently, the most well-known vermouts are produced in Italy, France and the area of Catalonia.
Wine, naturally healthy, is used in plants suitable for the disease to be cured. For this purpose they mainly use medium white wines. These wines must be hardened, hardened by adding alcohol. A sweetener, usually simple, raw or roasted sugar, is also added to facilitate its consumption. Depending on this, the vermouth will be white or red.
Medicinal herbs? Of all! Cloves (Syzygium aromatium), kina tree (Cinchona sp. ), ginger (Zingiber officinale), oregano (Origanum majorana), hyssopo herb (Hyssopus officinalis), juniper (Juniperus communis), cardácomo (Elettaria cardamomun), lazaranbilo (Matricaria chamomila), plum herb. Many of them are strange, exotic and strange species or plants brought from the outside, which give the beverage an aspect of fame and difficult to execute. Everyone, almost everyone, is bitter or, greedy or not, has aromas. Each verdulero has its tricks, but the garfio is a mixture of hidden grass.
The habit of drinking potions like vermut spreads a lot. The taste of people is not difficult to guess: mix the sweet and the bitter, beautify it with the natural aromas of plants and let them know that it is healthy. There are many similar drinks: In Catalonia they have astonishing rats, in Galicia their spirit is an impressive choice and yet in the Basque Country, they will suffer.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
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In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]