Herrilana
Landareak eta animaliak sinbiosian eta elkar laguntzeko mutualismoan nonahi eta noiznahi topatuko ditugu. Sataginak, saguzarrak, erleak, txindurriak... Asko ari dira eta denek dute zer irabazia landareekin elkarlanari ekinez gero.
Tankera askotako elkarlanak daude. Gure artean modan dagoen lorra edo auzolana bezalakoak batzuk. Auzolana, irauteko ere komerietan dabilenari laguntzeko lan juxtu hori... Beste batzuen herrilana bezalako elkarlana nahiago nik. Iraupena ziurtatua eta ongi biziagatik, den-denok hobeto bizitzeko aukerak laiatzen dituen herrilana.
Guk, halere, ez landare ez animaliekin elkar bizitzerik nahi. Itxuraz.
Datuak argigarriak dira, biribil askoak. Adi:
• 1900. urtetik hona jakien aniztasuna %75 murriztu da Europan eta %93 AEBetan.
• Azienda aldaeren %33 desagertu da edo laster galduko da.
• Azken mendean 30.000 barazki aldaera edo barietate galdu dugu. Sei orduro beste bat desagerrarazten dugu.
• Itsasoetako arrainen %75 galzorian da.
Landareekin eta ekosistema osoarekin egin dezakegun herrilana, denontzako aberastasuna da. Bada, mundu guztian herrilana jasaten ari den erasoa kapitalaren hiru ekimen nagusitan bideratuta dago: lanaren balioa gutxiestea, jakintza eta ezagutzaren komertzializazioa eta naturaren presaka eta muturkako suntsipena. Lehengo astean esana du Boaventura Sousa Santos soziologo portugaldarrak. Ni erabat nator. Nondik eutsi behar diogu gure herrilanari?
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
