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Opinion
monday 10 february 2025
Automatically translated from Basque, translation may contain errors. More information here. 
Dani Blanco
Are there any recipes to fix Alardea's?
I stopped coming out when they kicked each other out. Even though I'm local, I don't understand, but don't you think if we were bombed, we'd start again from scratch?
A cook calling for bombing? ! Were you not the supreme ambassadors of our people?
We seem to be the new Messiah, but very few chefs passed high school! I'm very proud of my profession, but that's enough. I would like to have more ambassador formats for my country.
Since the sale of experiences in part of food in famous restaurants...
Flying in these clouds has captivated me for years, but since I’ve managed to get rid of it, I laugh until I grow abs. I don't like to intellectualize the profession.
Oh, the frustrations...
In today’s kitchen everything is lightness, innovation, authenticity... The kitchen does not need justification. The cook's place is the kitchen, not the pulpit. The pots put us in our place.
Is that why you sleep more calmly since Arguiñano's pulpit has changed its schedule?
Arguiñano's is another league, the Champions League. I've seen a lot of people trying to imitate him ridiculing. I don’t know how to tell jokes, I have a bad memory, I have 100 kilos more than him and 23 years less... What the hell am I supposed to do if it's not mine?
Guarrindongadas, insults and serious words thrown one after the other...
What is my fault if the children I cross on the street call me “Biba Russia”? Okay, it takes a big face to put in front of the camera, a show like mine doesn't require you to be a good cook, but I swear I'm a good cook!
We’ll see that when food critics start judging TV shows!
Don't you think critics take people for fools? Every time they explain to us the smell of clouds, laughing, I keep making abs. Did you not know that the list of the 100 best restaurants is paraphernalia assembled by chefs to make themselves famous?
I know you write criticism.
But I always think the reader is smarter than me! I think it's ridiculous to score restaurants. I’m running away from fog, I don’t care if eggplant has potassium or not, I want to transmit pleasure!
The pleasure? We are obsessed with food.
It's worse to be obsessed with having nothing to eat! Obsessively thinking, it’s not so bad to live in a society where you can have breakfast, lunch, dinner, and sleep with your belly full.
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