Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

“Maybe not as spectacular as the tropics, but orchids are beautiful.”

  • The laudioarra Joxe Blanco Gómez is the driver of the blog Lamuzanaturgunea and member of the initiative Laudiokolore. In May, a few days were held on the forest orchids of Mount Arraño. “As we researched indigenous trees and wild plants for the blog, we were surprised by a large number of wild orchid species and in recent years we have focused on monitoring orchid populations,” he explained. In addition, various conferences and guided tours have been held to wild orchids.

01 July 2024 - 05:00

Blanco stressed that network members are not scientists, but amateurs: “We rely on the philosophy of the punk world ‘do it yourself’, we want to contribute from curiosity to the people.” In addition to dealing with issues related to wild plants and wild orchids, in these years others have worked: ethnobotany, toponymy, invasive plants, complaints of stems of singular trees… “Ours is a small network, open to everyone”, he added. The members of the initiative do citizen science.

And why an orchid? This is how he has shown us his interest in this unique flower: “When people hear the word orchid, they remember the spectacular flower of florist that has its origin in the tropics, but orchids are on all continents, also in Euskal Herria.” According to various sources, in our territory we have about a hundred orchids, and only in the area of Arraño Lamuza, in Llodio, have 24 species been identified. “A European directive points out that the area where more than ten species grow is a ‘unique space’ of orchids and a priority habitat,” he adds.

Initiatives to make orchids known and protected

The members of the association observed that the wild orchids of Mount Arraño were in danger by the pressure of human activity and, in order to protect them, have been carrying out small closures. “Together with the City Hall of Laudio we have carried out several initiatives, we have improved the protective structures, we have adjusted the grass cuts, we have organized guided tours…”. This year, as a novelty, conferences, visits and other events have been held throughout the month, among others. The team has highlighted the great success of the visits and the evaluation of them has been very positive. “In the autumn we will make the second part of the days,” he said.

Blanco believes that the climate emergency situation is a little disappointing, but also believes that it is more necessary than ever to organize such initiatives to bring about change: “We believe that it is essential to respond with positive initiatives to the current black reality.”


You are interested in the channel: Baratzetik mundura
2025-05-19 | Garazi Zabaleta
The Ezpelzaine 2050
To prevent the moth from destroying the world's largest forest of splinters
The Pyrenees are home to the largest area in the world of wild splinters, and it is precisely in the Pyrenees of Navarre, Abaurregaina, that the Ezpelzaine 2050 project was created in 2020. Cydalima perspectalis moth is causing a major disaster in the spades in recent years, and... [+]

2025-05-12 | Garazi Zabaleta
Assistance in Orthulaedics
Public job in Debagoiena to give encouragement to small producers
It was a year ago that the project was implemented in Debagoiena. A worker has been hired to work alternately on small farming projects in the valley, thereby alleviating the workload for producers and dignifying the conditions. “They found that the sector was vulnerable and... [+]

2025-05-05 | Garazi Zabaleta
Location of Amillubi
Spring party to celebrate agroecology
On May 10th, a special full day party is held at the Amilibia Farm in Zestoa. For agroecology and food sovereignty, Amillubi is a project initiated by the Biolur association of Gipuzkoa, and the spring event will be a unique excuse to share a beautiful space and bring citizens... [+]

2025-04-28 | Garazi Zabaleta
The Jungle Man
From the south of the Alps to Lower Navarre, with extensive and diversified livestock farming
In the region of Provence, the livestock project was launched in the south of the Alps by the Basque Lili Saint-Laurent and the Provencal Mathias Guibert just over ten years ago. “We planted with sheep, goats, cows, pigs and pottokas cultivating a diversified farm, but the... [+]

2025-04-14 | Garazi Zabaleta
Location of Dai Konbutxa
Conbutx and fermented for life
Around 2021, the Gernika Itziar Presa Blasco began to immerse itself in the world of the convoy. “I studied teaching and worked in education for years, but when my children were born I had the opportunity to stay at home and I perceived that everything up until then had... [+]

2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-24 | Garazi Zabaleta
Koloreko
Landareetatik eratorritako ile-koloratzaile natural eta ekologikoak

Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]


2025-03-17 | Garazi Zabaleta
Giberri gazta
“Gaztetatik ditugu ahuntzak, honetatik bizitzeko apustua egin nahi dugu orain”

Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]


2025-03-10 | Garazi Zabaleta
Bordaxaki
Euskal txerriak hazteko eta eraldatzeko proiektu txikia Nafarroako Pirinioan

Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]


2025-03-03 | Garazi Zabaleta
Amillubi
Lanerako, proiektua zabaltzeko eta komunitatea egiteko auzo(p)lanak

Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

Eguneraketa berriak daude