Besides Mitxelena, Alva Chavez and Arantxa Zapirain work as farmers in Elika, the first two full-time and the third half day. Although these are the three wage workers, Mitxelena has stressed that without the contribution of the other members of the cooperative it would be difficult to maintain the project. “We take care of the garden, but paper accounts, subsidies, invoices, etc. It makes them another group of the cooperative," he says.
In addition to these bureaucratic and administrative tasks, the cooperative volunteers do other work at Elika. For example, in order for the three farmers to be able to rescue on weekends, they make shifts for garden work. “From November to April, we don’t work on weekends, but other months, so that one of us can take the party, two cooperatives come to work every weekend,” he explained. On the other hand, it is worth noting the support and support received by the City Council. In fact, the town hall rented the land to a neighboring dwarf to bid it out. Elika presented the project and since then works on the plot without the need to rent or pay water.
Elika farmers produce 46 baskets of fresh and organic vegetables each week. They are distributed on the plot itself. “Every Tuesday we prepare baskets and shoppers come here to pick them up. So, they have to do with the garden, see how we work…”. In order to receive the basket, it is not necessary to be cooperative, although most cases are about 40 members. They have a 5% discount. On the other hand, the Labore store is very close to the plot, so bring the vegetables there to sell them.
The Elika cooperative is part of the work being done in Oiartzun on the road to food sovereignty. Although the start was complicated, they have managed to stabilize the project and have very positively valued the trajectory of these years. Moreover, the cooperative does not meet the current demand in the municipality and, for the future, they intend to promote more similar projects. For this, the farmer is clear on the road: “It is important to collectivize this type of project, without leaving all the burden borne by the farmer. I believe that not feeling alone to advance projects is key.”
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