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friday 09 may 2025
Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa
Landareak

Lot of holiday plants

Jakoba Errekondo
08 January 2021 - 13:33
Konpota. Argazkia: Gastronomiako Euskal Eskola.

These days of the beginning of the new season have passed without major stumbling, to celebrate that daylight has begun to stretch. The new season kicked off when daylight hours began to rise, with solstice, that is, 21 December of the calendar. The concept of a new year is that of those who need calendars and watches, not natural. Parties tailored to the stupid shackles and laces of the powers of before and now; days of shelter and blood through the aspirations and aspirations of religions, capital, etc.

Celebration of the new season is unique and exclusive. How many ways are there inside us? Always linked to plants, but... Apart from those we dress, those we eat in meats and the most similar, we mainly use in food and drink and in decoration a plantation of plants.

Ornament with mistletoe (Viscum album), acebo (Ilex aquifolium), broom (Ruscus aculeatus), mosses, red fir (Picea abies), poinsetia (Euphorbia pulcherrima), jungle cactus (Schlumbergera x buckleyi), etc.

At meals, wheat of real cake (Triticum aestivum) and candied pears (Pyrus communis) and oranges (Citrus x sinensis), as well as flower water; maize of the other breads (Zea mays), spelta (Triticum spelta) and rye (Secale cereale). Breakfast oats (Avena sativa), kiwi (Actinidia delicious), avocado (Persea americana), banana (Musa x paradisiaca), marmalade cranberries (Vaccinium myrtillus), raspberries (Rubus idaeus), masusta (Rubus fruticosus), etc. Pre-food chestnuts (Castanea sativa), firefly paprika (Capsicum annuum) and olives (Olea europaea). Caparra (Capparis spinosa) and Aneta (Anethum graveolens), col (Brassica oleracea var), together with smoked salmon meals. cap), garlic (Allium sativum), onion (Allium cepa), leek (Allium porrum), carrot (Daucus carota), cauliflower (Brassica oleracea var). botrytis, asparagus officinalis, cogollo (Lactuca sativa), endibia and escarole (Cichorum endivia), cod parsley (Petroselinum crispum) and tomato (Solanum lycopersicum), piquillo friend of solomillo.

Sugar of all desserts (Sacharum officinarum), compote apple (Malus domestica), apricots (Prunus armeniaca), plums (Prunus domestica) and raisins (Vitis vinifera), intxaursa sauce nut (Juglans limregia), milk rice (Sveryavá).

Mandarin soft drinks (Citrus reticulata) and pineapple (Ananas comosus).

Apples, grapes, barley (Hordeum vulgare), hops (Humulus lupulus), gintonic cabbage (Juniperus communis), vodka potato (Solanum tuberosum)... To finish, coffee (Coffea spp. ), tea (camellia sinensis) and pure (Nicotiana tabacum) or bell (Cannabis spp. ).

On the other side, the Larranbilo (Matricaria chamomilla), and even then we will not remember the food of the plants of those cakes.

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