Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

A radio program that gives voice to the earth

  • The partnership for the cooperation and development of the Bizilur people carries out a weekly programme on Radio 97 in Bilbao. This is a space where alternative projects around food sovereignty are announced, from a feminist and internationalist perspective.

17 December 2020 - 07:06

The Lur eta Murmur radio programme which is broadcast every two weeks at Radio 97 Bilbao is one of the projects of the Bizilur association. It addresses issues related to food sovereignty and grass-roots movements. “In 2015 we made the first issue, but the origin of the project was closed in 2013 at Tas-Tas Irratia in the Lekil lum program that made Bizilur – good land, in the languages of the Tzotziles and the Celtzales. It was the first seed of what we do today,” explains Miren Saiz of the Alzugaray association. Along with the jump to Radio 97, another change occurred: the Basque issue was chosen, although throughout the program several interviews are held in Spanish.

From a feminist and internationalist perspective

The Bizilur Partnership for Peoples Cooperation and Development puts life and sustainability at the centre, and food at the centre of life. The aim of the programme is to publicise the work in progress and to discuss alternatives to food sovereignty: “From the popular movement, from associations, from municipalities and other areas, we share the initiatives that emerge in favor of food sovereignty.” To the extent that these projects and projects are models, it is important to disseminate them and make them known, according to the drivers.

Among the initiatives presented, those created in the Basque Country predominate, but there are also many that look beyond our borders. “The lines of feminism and internationalism are very important in the daily work of Bizilur, and in the radio program we also try to balance it and unite it,” says Saiz. Among the radio programs of recent months, interviewing a member of the Chilean peasant movement has echoed the struggle that has taken place in Chile during the last year. On 25 November, a member of La Vía Campesina and the Labrego Galego Union were invited during the campaign that was launched. In addition to the projects created, Lur and Murmur publish research and mobilizations on agriculture and food.

New year 100 radio programme

The program can be heard live every two weeks on 97 radios in Bilbao, on Thursdays at 15:00 noon, but it can also be heard on the Arrosa Network and broadcast on several local broadcasters. Creators are pleased with the trajectory and the response of these years, as although it is difficult to measure the number of listeners, they perceive that the different agents of the popular movement are increasingly in contact with them.

The last session of this year was 99, so the hundredth will be held in January: “At first we thought we would make a party, but otherwise we would have to celebrate it,” says Saiz. In any case, congratulations to the members of Bizilur and Lur and Murmur, and they will continue to put microphones on the murmurs of the earth for many more years.


You are interested in the channel: Baratzetik mundura
2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

2024-12-16 | Garazi Zabaleta
Group of Zuberoa
Collective garden in Maule to sow social relations
One of the lines of work of Xiberoko Kolektiboa is to promote the network between citizenship and spaces for social life. On this road, in 2020 they were presented with the opportunity to create a collective garden in Maule and, no doubt, decided to undertake the project. “It... [+]

2024-12-09 | Garazi Zabaleta
Bread of Errasti
Bread created with the knowledge of the above and macrobiotics
The Errastiko Ogia project, powered by Xabi Abasolo Etxabe and Naiara Uriarte Remedios, is located in the Beroña district of Arrasate. Everyone came to the bakery world on their own, but in the ecological model and in the production of mother dough they have very well combined... [+]

2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

2024-10-14 | Garazi Zabaleta
From Larrea
Pyrenees farmers set up a slaughterhouse project to close the circuit
The Pyrenees Bureau was set up in the framework of the efforts being made in recent years to promote and strengthen the primary sector in the Navarre Pyrenees. In recent years, a diagnosis has been made to identify the deficiencies in the region related to the primary sector,... [+]

2024-10-07 | Garazi Zabaleta
On the net
Search to identify local organic foods
ENEEK-Ekolurra is the Organic Production Council of the CAPV, which, in addition to certification, drives the promotion of the ecological model. “Today, we clearly see that organic production is a model of the future and that there is a need to inform and incorporate the issue... [+]

2024-09-30 | Garazi Zabaleta
Elikaenea
Project to revitalize the market place of Bergara
A great deal of work has been done in Bergara for years on consumption and the primary sector. The creation of the Ereindajan cooperative and the Food Bureau provided an impetus in this overall work. In recent years, it has focused on the process of reflection around the plaza... [+]

2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

Eguneraketa berriak daude