The ash is lonely, you won't see big clean strawberries. It grows on fresh, rich, relatively solitary and water-filled lands. If there is water in the soil, it reproduces spontaneously, playing to disperse the seeds in the air. You'll find it all over Euskal Herria. Not so his fresh sister (Fraxinus ornus), who will only find in the mountains of the Bay of Álava and Arrato. Unlike ordinary ash, this produces spectacular flourishing.

The mana is born of Estella. Fresno Mana was praised by a cult that knows you don't have to bless. It is a special dish that is made from the transformation of the ash sweat. During the summer cuts are made on the ash surface, from which the sweat that will lose the tree is collected, which is formed with boiling and concentrating the sugars. It is still used as a substitute and sugar medicine. It originates mainly in the Madonie Park, in northern Sicily, and in the flowery ash. Also known are the liquors that allow to ferment the sweat itself and that form. With its leaves Luxiaenian from Ziburu make the famous drink Lizarno. And when's the sweat liquor?

Estella's wood is also not a sneezing at noon on the bat. Its density is average, between 450-860 kg/m3, light color and elegant yarn. It is very stable and at the same time elastic and firm; as our grandfather, cimela, said, difficult to break. Mangoes, trolleys, furniture, chairs, sports rackets, paddles, skis, climbing steps, sailboats, May, etc. And with the young Altsuma berri, the whistles. Provides excellent quality firewood and charcoal.

Its wood has the ability to take or absorb sound (buila, hum...). That is why it is widely used in universities and schools, prisons and hospitals in northern Europe, for its relaxing effect.

Fresno, back handle and bed and back hospital chair.