Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Quality vegetables, now peppers

  • Two variables have been observed to measure the real quality: the distance to which this food has been produced and the time it has remained in your hands since it was collected or collected. A third variable is also taken into account today: How did they produce it?

17 September 2020 - 09:40

What journey does our dog make?

Is the food we eat every day stimulating? Does it feed us? Or is it a simple entertainment of the body? Does it bring life or not? Life or death? Do we eat to live or to die?

Is it something that has to give us life or a commercial product that turns our life into torture? Will it add charm, salt, pepper or shine to our lives? Or is he going to teach us the way to doctors?

Every food we eat in any food has its history. When and where has it been created? What hand sowed the seed? Who planted the plant? In which land has it grown? What landscape has he known? And what culture does this landscape live in? What kind of people live there? What language do they live in? What customs do they have?

Every meal has its résumé. There's its quality. Two variables have been observed to measure the real quality: the distance to which this food has been produced and the time it has remained in your hands since it was collected or collected.

A third variable is also taken into account today: How did they produce it? Who is the holding? What hands do they work? Under what conditions do farmers work and live? The care of the environment, that is, the care of all of us and our descendants, what is that exploitation like?

There is so much to know about every single dish! It's not easy. So we build life every day, making knots and squids that we don't understand ourselves. There's nothing like asking questions for instruction.

Let's start with the easiest one: Is this the daughter and the one I feed my children? The important thing is to ask both questions at once. It's not worth the time, but it's born at the other end of the world.

You have to start somewhere and start with vegetables. These are the foods that are most used and passed through at home. Is the lettuce, the yellow tomato, the bell pepper from here and season? Do not eat otherwise. It's better to be hungry. Eat something else.

To start with, let's learn what the vegetables of each age are. Tomato in August and thistle in January. Now peppers. Everyone in their time is better, they're better at us, they're going to give us more food. To live our life. Stir up your curiosity.


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