Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Quality vegetables, now peppers

  • Two variables have been observed to measure the real quality: the distance to which this food has been produced and the time it has remained in your hands since it was collected or collected. A third variable is also taken into account today: How did they produce it?

17 September 2020 - 09:40

What journey does our dog make?

Is the food we eat every day stimulating? Does it feed us? Or is it a simple entertainment of the body? Does it bring life or not? Life or death? Do we eat to live or to die?

Is it something that has to give us life or a commercial product that turns our life into torture? Will it add charm, salt, pepper or shine to our lives? Or is he going to teach us the way to doctors?

Every food we eat in any food has its history. When and where has it been created? What hand sowed the seed? Who planted the plant? In which land has it grown? What landscape has he known? And what culture does this landscape live in? What kind of people live there? What language do they live in? What customs do they have?

Every meal has its résumé. There's its quality. Two variables have been observed to measure the real quality: the distance to which this food has been produced and the time it has remained in your hands since it was collected or collected.

A third variable is also taken into account today: How did they produce it? Who is the holding? What hands do they work? Under what conditions do farmers work and live? The care of the environment, that is, the care of all of us and our descendants, what is that exploitation like?

There is so much to know about every single dish! It's not easy. So we build life every day, making knots and squids that we don't understand ourselves. There's nothing like asking questions for instruction.

Let's start with the easiest one: Is this the daughter and the one I feed my children? The important thing is to ask both questions at once. It's not worth the time, but it's born at the other end of the world.

You have to start somewhere and start with vegetables. These are the foods that are most used and passed through at home. Is the lettuce, the yellow tomato, the bell pepper from here and season? Do not eat otherwise. It's better to be hungry. Eat something else.

To start with, let's learn what the vegetables of each age are. Tomato in August and thistle in January. Now peppers. Everyone in their time is better, they're better at us, they're going to give us more food. To live our life. Stir up your curiosity.


You are interested in the channel: Landareak
2025-04-25 | Aiaraldea

2025-04-14 | Jakoba Errekondo
Live the Garden’s thriving terrestrial ecosystem
April takes us back to the old troubles. April will be the key of the whole year. Organising the land, completing the fertilisation, planting the seeds, arranging the pardas, sticks, nets, cords... If it’s a little bit of work, the biggest step for the new season, which will... [+]

2025-04-14 | Garazi Zabaleta
Location of Dai Konbutxa
Conbutx and fermented for life
Around 2021, the Gernika Itziar Presa Blasco began to immerse itself in the world of the convoy. “I studied teaching and worked in education for years, but when my children were born I had the opportunity to stay at home and I perceived that everything up until then had... [+]

red traffic light, deceitful of enemies
The scientific name of the insect that we present today explains, among other things, that it is red (not completely) and has no wings. They are not both wrong, but red is not their only coloration, and it has also had wings, but their size is very variable between some grains... [+]

We also lugorri
They write to me asking where to collect the medicinal plants and I usually tell them to look at the roadsides. Romanticism has harmed us in many areas of life and even here, because the medicinal plants are not (only) on the paths near the top of the mountain, nor in that... [+]

2025-04-07 | Jakoba Errekondo
So-called agriculture and land cultivation
For the farmer, gardening is only an impediment. A lot of today’s “advanced” farmers think so. In their work they don’t need orchards, chicken houses, apples or hives.

2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-04-07 | Iñaki Sanz-Azkue
The Snake Fisherman by the River
Many will hear the serpent and think of a dry place, because the man is well aware that reptiles need heat. However, not all snakes are the same; not everyone likes the same conditions, which allows, among other things, the diversity that exists. Each one usually has its own... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-31 | Nagore Zaldua
Udaberrian sakura loreak eta itsas-tomateak

Itsasoan badira landareen itxura izan arren animalia harrapari diren izaki eder batzuk: anemonak. Kantauri itsasoan hainbat anemona espezie ditugun arren, bada bat, guztien artean bereziki erraz atzemateko aukera eskaintzen diguna: itsas-tomatea.


2025-03-31 | Jakoba Errekondo
Ohea berotzearen teknika

Ohe beroan edo hotzean egiten da hobeto lo? Nik zalantzarik ez daukat: hotzean. Landare jaioberriek bero punttu bat nahiago dute, ordea. Udaberriko ekinozio garai hau aproposa da udako eta udazkeneko mokadu goxoak emango dizkiguten landareen haziak ereiteko.


Apirila, zikloaren hasiera

Udaberrian orain dela egun gutxi sartu gara eta intxaurrondoa dut maisu. Lasai sentitzen dut, konfiantzaz, bere prozesuan, ziklo berria hasten. Plan eta ohitura berriak hartu ditut apirilean, sasoitu naiz, bizitzan proiektu berriei heltzeko konfiantzaz, indarrez, sormen eta... [+]


Borrokak balio du: Israel Premier Tech, ez aurten, ez inoiz

Aurten "Israel Premier Tech" txirrindularitza talde israeldarra ez da Lizarraldeko Miguel Indurain Sari Nagusia lasterketara etorriko. Berri ona da hori Palestinaren askapenaren alde gaudenontzat eta munstro sionistarekin harreman oro etetea nahi dugunontzat, izan... [+]


Samariar baltsamoa

Sare sozialen kontra hitz egitea ondo dago, beno, nire inguruan ondo ikusia bezala dago sare sozialek dakartzaten kalteez eta txarkeriez aritzea; progre gelditzen da bat horrela jardunda, baina gaur alde hitz egin nahi dut. Ez ni optimista digitala nauzuelako, baizik eta sare... [+]


2025-03-24 | Jakoba Errekondo
Ilargiko borda, lurra eta ilintia

Bada Borda bat ilargian. Bai, bai, Borda izeneko krater bat badu ilargiak; talka krater edo astroblema bat da, ilargiaren ageriko aldean dago eta bere koordenadak 25º12’S 46º31’E dira; inguruan 11 krater satelite ditu. Akizen jaiotako Jean Charles Borda de... [+]


Eguneraketa berriak daude