Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Giving a second life to the organic waste of restaurants

  • In Ziburu and Donibane Lohitzune is the project of Collecte et Compost, Pierre Koch and Matthieu Haslé. As the name suggests, the two puppies collect the organic waste and compost it with them. Restaurants and companies from both cities start collecting waste by bicycle and compost in the area enabled to do so. We wanted to know more about their way of working and about the network they have created. Koch answers our questions.

20 September 2022 - 11:49
When did you create the Collecte et Compost and where did the idea come from?

In October 2020 we founded the Matthieu and I partnership, and five months later we launched the project in March 2021. We were looking for a local activity linked to the circular economy, with low carbon emissions. In some French cities, such as Nantes, Valence, Paris or Lyon, similar projects were already underway, in which we were inspired, but we adjusted the project to the measure of San Juan de Luz and Ziburu.

What are its foundations and functioning?

Our philosophy is to return organic matter to the earth, to return what the earth gives to it, because organic waste is a very rich resource for the earth. We use the trailer connected to an electric bicycle to collect waste from establishments: You can pick up 150 kg each shift. We are currently working with 19 establishments and we are receiving about two tonnes of waste per month. During each visit to the establishments, we weighed, loaded and transported the amount of bio-waste to an area located five kilometers from the urban area to carry out the composting process.

And what is this composting process like?

We shared 500 square meters of land with the town hall of Donibane and the golf course, and we mixed the biorresidues of the establishments with the crushed wood of the maintenance of the golf trees, making large amounts of compost. It takes nine months to get mature compost. In the first phase, temperatures reach 70 ° thanks to the work of bacteria and fungi, eliminating the pesticides and germs that may contain the bioresidue. That is why the compost we then sell in sacks can also be used in organic farming.

There are more similar projects in Iparralde, right? Do you have any relationship with them?

Yes, there are several projects, and we have just created a collective among them: Collectif Biodéchets Pays Basque. The objectives of the group are to strengthen collaboration and achieve better management of bio-waste in our territory.


You are interested in the channel: Baratzetik mundura
2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-24 | Garazi Zabaleta
Koloreko
Landareetatik eratorritako ile-koloratzaile natural eta ekologikoak

Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]


2025-03-17 | Garazi Zabaleta
Giberri gazta
“Gaztetatik ditugu ahuntzak, honetatik bizitzeko apustua egin nahi dugu orain”

Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]


2025-03-10 | Garazi Zabaleta
Bordaxaki
Euskal txerriak hazteko eta eraldatzeko proiektu txikia Nafarroako Pirinioan

Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]


2025-03-03 | Garazi Zabaleta
Amillubi
Lanerako, proiektua zabaltzeko eta komunitatea egiteko auzo(p)lanak

Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

Eguneraketa berriak daude