In 2015, 1,200 hazelnuts were planted on a three-hectare plot in Senper. “We are talking about organic production, something unusual, as the evil Balanín can produce 90% of the harvest and at the moment no ecological treatment is known,” he explains. Since the environment in which the plantations were carried out was a place with high biodiversity, the objective of the producer was not to harm it, so he decided to act in biological terms: “I’m also trying to bring that biodiversity to the highest level to fight off the swine bugs, favoring the predators of the bugs.”

They have not yet produced enough hazelnuts in the mill and are cooperating with other producers, although some of them produce conventional hazelnuts. Looking ahead, Trebesses is creating networks to strengthen the hazelnut production sector in the Pyrenees Atlantiques department.

Made with nearby ingredients

Hazelnut oil is the main product of the mill and all the processing is carried out in the Senpere almazara. “We collect, clean, dry, calibrate and crush the hazelnuts with the machines. To make a liter of oil, for example, we need 25 kilos of hazelnuts.” They use a process similar to that of olive oil, do not use heat during processing and the result is a fine and soft product. “This oil is suitable for both food and cosmetics,” he adds.

We will also find other products for sale on the Senpere website and on the internet store. “I make oil, cream and dust, but in the case of other products, such as cosmetics, I do them in collaboration with a small Baiona company with the same values.” They want the raw materials they use in these products to be close: “Honey is from beekeepers of Ziburu and Azkain, we also bring from Salies the salt flower we use for a sizing with hazelnut powder…”. Trebessese organizes visits in the area and on the plot, where most of the sale is attempted directly. He also works with some cooks, pastry shops and small shops.