Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Agroecological project of a young Alavese in Sakana

  • Before moving to Navarre, the young Vitorian Asier Ordoño tried to live from the land on the Alavesa Mountain: “I first went to my grandmother’s house to live with her and set up a goat project.” He had studied agroecology in Arkaute and his intention was to get land on the mountain. However, he did not succeed at his grandmother’s house, and finally in 2018 he found in Uharte Arakil a plot of 2.7 hectares, suitable for the project he wanted to boot. It has orchard, fruit trees and chickens, and is dedicated for direct sale in the Sakana and in the area of Vitoria-Gasteiz.

18 November 2021 - 09:52
Last updated: 10:58

In the early years, Ordoño combined the agricultural project with that of the tabernacle. In January of this year, however, he has left the premises and has been fully involved in the production: “When I arrived, I planted about 200 fruit trees of different species, always prioritizing old indigenous varieties.” It also has 50 chickens: “I have a mobile chicken cooker and every three days I change it so that they have fresh grass and enhance the microbiology of the earth.”

Ordoño is dedicated to selling eggs and has prepared a kind of box in a corner of the land, so that when people pass they can take the eggs directly. “There I leave the dozens with the price and a pot to leave money. It works very well,” he says. The third pillar of the project is an orchard of 1,200 square meters. “From the beginning my intention has been to diversify production to make the project sustainable,” he says. It combines these three main pillars with other activities. For example, this year, both of you and your partner have also done ointments with medicinal plants.

Young people, eager to start

Ordoño's intention for next year is to move to 150 chickens and increase the production of the vegetable garden, for which he plans to incorporate a second person into the project. “Seeing the demand exists, and in order to reconcile work and personal life, the goal now is to extend the project to another person.” Through a message, Nadia announced that he was looking for a colleague and was surprised at the answer he had received: “Many people called me, from Gipuzkoa, from Pamplona, from Leitza, from Sakana… the young people are willing and eager to enter this type of project, but the problem is that access to land is very difficult and the bureaucracy is terrible.”

Although the project is gradually growing, Ordoño wants to continue working on a small model, following the principles of agroecology: “I have no seal, but I am working as I have learned in Arkaute: alternating and associating crops, using agroecological techniques.” As far as water use is concerned, a complete hydrological design has been carried out on the ground. The roots take advantage of irrigation water using a technique designed by Habitat Design.


You are interested in the channel: Baratzetik mundura
2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

2024-12-16 | Garazi Zabaleta
Group of Zuberoa
Collective garden in Maule to sow social relations
One of the lines of work of Xiberoko Kolektiboa is to promote the network between citizenship and spaces for social life. On this road, in 2020 they were presented with the opportunity to create a collective garden in Maule and, no doubt, decided to undertake the project. “It... [+]

2024-12-09 | Garazi Zabaleta
Bread of Errasti
Bread created with the knowledge of the above and macrobiotics
The Errastiko Ogia project, powered by Xabi Abasolo Etxabe and Naiara Uriarte Remedios, is located in the Beroña district of Arrasate. Everyone came to the bakery world on their own, but in the ecological model and in the production of mother dough they have very well combined... [+]

2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

Eguneraketa berriak daude