Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

How much did she know about chestnuts?

  • Bakaiku celebrates the day of chestnut cutting. It's been a wonderful knowledge, but in many places it's practically lost. The Sakana area is the area where work is being done to maintain and collect this culture and disseminate it. Also in many other places: Arantza works on the conservation of indigenous varieties, with the celebration of the Festival de la Castaña de Apaniz, in the Izki Natural Park, to preserve and show its legacy.

08 October 2020 - 10:27

We were impatient and chestnuts came to the earth. The moorings have been longed for and barely the shining examples of the interior are shown. As soon as they saw their little face, their mouth also clouded.

The chestnut is always presented with its elegant suit: mordisqueta, concave, corpusculo, rope, rough, croche, mud, arbots, hawthorn, hawthorn, cushion, garfio, bufón, caracol, carroña, carroña, carroña, bufón, carroña... It contains more than three pieces of chestnuts inside the catacola. Surely it will have another name. The suit is elegant but rough, thorny. The saying goes: "Hard father, black mother, red skin, white child: chestnut." So for us, the color of the chestnut is black. This blackness also mentions another expression that has taught us in the networks Sabina Carmen Sagardia Erneta de Soramendi, de Donamaria, and that has been taught by Eztebe González Larratxo de Irun: -A big chestnut, a raw chestnut, a black grain. Big father, rough mother, black son. "Splinter of the same wood," he says.

The chestnut (Castanea sativa) is beaten and ground with the pertiga or rod to land the chestnuts. This costume is called "cutting the chestnut" and "cutting the chestnut." Disguise or demolish or prune or shake or...

Bakaiku celebrates the day of chestnut cutting. It's been a wonderful knowledge, but in many places it's practically lost. The Sakana area is the area where work is being done to maintain and collect this culture and disseminate it. Also in many other places: Arantza works on the conservation of indigenous varieties, with the celebration of the Festival de la Castaña de Apaniz, in the Izki Natural Park, to preserve and show its legacy. For example, the names of the chestnut varieties: Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero, Carabinero

Do you know anyone? Surely there's another one, right? Here's our tremendous chestnut culture.

When the tree has been beaten with the punishment of chestnuts and the chestnuts have been collected with a tweezer or a male or with a tweezer or a marachula, collected in the hespil, with a morcocha, so that they may remain during the winter for as long as possible. Then, if the grills are not to be cracked, manipulated, cracked or allegorical by themselves. Chop, read, lick, crespar, shrink, bruise, decolate, desiccate, devour or bind. He withered, scrambled, shrunk, pulled out, crumbled, vomited, cooled, crushed or sewn and ate, roasted or cooked. Or like a year ago, to chew. Among all these jobs, we'll eat a lot of culture. In fact, the chestnut culture is not morkots ilupa.

 


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