Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

The Spanish state is the largest consumer of pesticides in the European Union

  • The report presented by Ekologistak Martxan contains very worrying results. In the Spanish State, 2,711 foods marketed have been analyzed and 34% contain pesticide residues, among which are prohibited substances. If only fruits and vegetables are taken into account, the agro-toxic stands at 41.39%.

14 July 2020 - 17:44

For example, in a bell pepper marketed in the Spanish State, 33 traces of pesticides have been found, in one block 31, tomatoes, oranges, lemons, mandarins, more than twenty in each grape. Salton has witnessed the report, which highlights that 53 of the pesticides found are substances that are prohibited because of the risk they pose to humans and the environment.

The report pays particular attention to pesticides that are endocrine disruptors, chemicals produced by humans, that affect our hormonal system and that, according to various studies, can cause damage to the female and male reproductive system, as well as since the birth of malformations, diabetes and obesity, incidence on the immune system, autism, hyperactivity syndrome, cancer… 36 endocrine disruptors have been found in the foods analyzed.

According to data from Eurostat, the Spanish state is the country of the European Union that consumes the most pesticides, according to the report by Ekologistak Martxan. At the same time, it is one of the countries that performs the least analysis of food.


You are interested in the channel: Elikadura
2024-09-18 | Estitxu Eizagirre
Seeds and future issues
Practical knowledge of seed processing and the political vision of seeds. Miguel Arribas Kelo and Marc Badal joined forces in the book Haziak. There are many issues at stake in each seed: biodiversity vs standardization, autonomy vs economic dependence, transgenic vs... [+]

2024-09-16 | Estitxu Eizagirre
The book 'Haziak' will be presented on 20 September at the Azpeitia Food Centre
The first presentation of the book will be on Friday, September 20, at 18:30 pm, at the Food Center of Azpeitia. The programme will involve the authors Miguel Arribas Kelo and Marc Badal, the translator Markel Lizasoain, the designer Maitane Gartziandia and the photographer Dani... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

Baserritarras holidays

Are baserritars on vacation? They ask in school. The students have answered no. So, working every day, would you like to be baserritarra in the future? And if nobody wants to be a baserritarra, who is going to make food for us? The question stayed in the air.

For the health and... [+]


2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

Academics to the European Union:
“We need new narratives to change the food system”
In 2020, some academics of food sovereignty made a statement to the European Union: They urged him to go beyond the “green” economic growth paradigm at the heart of the Green Pact. The EU institutions have only addressed some of the concerns of farmers inappropriately,... [+]

Why are we not able to keep attention?
80% of workers do not last for an hour without losing their attention and 20% are distracted every ten minutes. The lack of concentration is not only the fault of mobiles and the multitude of technological stimuli, but also of food, pollution and the basis of our lifestyle.

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

Orange colors of September
What does our body need right now? Awareness of the influence of time, rest, movement and feeding of the time in our well-being. Our natural environment knowingly provides us with the foods we need throughout the year, consuming fresh, colorful, seasonal and locally produced,... [+]

2024-08-12 | Estitxu Eizagirre
Orchard forest
Working the beauty of life towards self-sufficiency
Odei Etxeberri Bimboire, Gorka Roca Torre and his sons Oihan and Miru are self-sufficient in food. To do this, they have had to analyze in which foods and quantities the body needs; in which foods they are found; what they cultivate to obtain all of them in each season of the... [+]

Fireworks
I find the admiration of many for fireworks curious. The blindness and deafness that the show generates whenever possible. I am repelled by the pyrotechnic environment. But I have only to accept that a majority wants to live in it, among other things because the machinery of an... [+]

2024-07-23 | ARGIA
They deliver in Aduna the Ja(ki)tea awards that have “excited” hospitality and producers
Thirteen cooks or producers have been awarded in this VI edition by the Guipuzkoan association that promotes “traditional Basque cuisine”. The awards recognise sustainable cuisine, developed in collaboration with local producers.

2024-07-12 | Estitxu Eizagirre
The Amillubi project begins to perform repair, planting and training work
In the Iraeta district of Zestoa, the Caserío Amilibia and its grounds are located in the meander of the Urola River. The association for organic farming Biolur is raising funds for the collective purchase of them. By the end of 2025 they have agreed on the last payment, but... [+]

Eguneraketa berriak daude