Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

EHIGE organizes a meeting to transform school canteens

  • EHIGE and Convenes Platera are the Association of Fathers and Mothers of Students of the Basque Country, which through the Seguro Aukera initiative promotes a healthier and more sustainable diet in school canteens. On March 27, an Online Meeting has been organized with the objective of informing about the current situation of school canteens, knowing the experience of schools that are opening their way in food sovereignty and working on opportunities and synergies. They have appealed to "all the people or groups involved in changing the school dining model or who intend to get involved" in it.

17 March 2021 - 14:52

It brings together 30 social groups, trade unions and educators who have been working for six years by school canteens that are "healthier, closer, fairer and more educational". The communication note of the meetings recalled the situation of the subject: a commission of inquiry was set up for fraud in the competition of catering companies and an agreement was reached in the Basque Parliament in October 2019: "We believe that we are in a new phase that requires concrete, forceful and real steps.

What does the parliamentary agreement of 24 October 2019 say?

According to EHIGE, "under this agreement, the school canteen management system needs changes and improvements in procurement, transparency and control procedures. In this agreement, the Basque Parliament also urged the Basque Government to lay the foundations for a complementary system so that centres that are committed to innovative and decentralised management can have viable opportunities". The key to this is that, in recent years, it has been the government that has managed all school canteens directly, and that the result is that the services it brings to public competition are provided through large catering companies, instead of hiring local producers and workers, and that every school community decides what it is going to eat in its own dining room.

According to EHIGE, in October 2019 the Basque Parliament called on the Basque Government to "build kitchens in the centres that so requested, as well as to establish an information process to compare the new technical bases of the contract documents of the school catering service and, with all this, to rewrite the current regulations".

Real and feasible proposals

EHIGE welcomes the path being opened year after year: "All the work done in recent years and the small advances made have led to a lot of tiny strands that are becoming a real and feasible proposal in many regions of the Basque Country. Over the past few weeks, many people have contacted the organizations that make up Ensure Platera Ensure Aukera to request information about school canteens. They have begun to take steps with the objective of creating a new and feasible management model for the school dining room. All these initiatives have emerged differently, but all of them aim to achieve a healthier, closer, equitable and educational school canteen, and to this end, different synergies have been created in so many other sectors".

27 March Meeting

The meeting will take place on 27 March, online, at 10:30 a.m. You need to register here.


You are interested in the channel: Eskola jantokiak
"Many things happen in school dining hours, it's not just a place to eat."
For two hours or two and a half hours the dining area is home to a group of children and young people. In this space to eat, play and live together, we will talk about the intervention limits of the head of the dining room, the criteria followed, the role of the monitors and... [+]

The Basque Government shields the service of catering companies in school canteens
In 2019 the Basque Parliament approved a new model for schools that want to act without catering companies. Instead, the Basque Government has recently issued an order requiring the centres to provide a service through catering companies. Meanwhile, the 50 schools that have... [+]

Consequences of the food policy pursued:
Peasants protest in the streets and parents with children in squares
The peasants protest, but the agro-industrial model has taken the lead. The Green Pact, the European Union’s main strategy over the next decade, can also be brought down without blinking. Meanwhile, lice and worms are served in Basque schools. Here too, without blinking, the... [+]

The Government suspended the contract with the company Serunión, which provided a school dining room
During the course, the company’s dining room service has suspended the contract for “problems” arising in several centers.

The Hernani City Hall will conduct a study on another school dining model
The objective of this study is to analyze the viability of another dining model for all schools and local students. It will be held in collaboration with the parent representative of each school in Hernani.

The schools of Salburua in Vitoria want their own cooking, but the government does not give way to them.
The schools Arantzabela, Errekabarri and Salburua want their own kitchen to supply the dining rooms of the neighborhood schools, but they have denounced that they remain unanswered by the administration: "We perceive signs of irresponsibility and abandonment."

2023-11-23 | ARGIA
Hernani school canteens replace paper canteens with fabric napkins
In the Early Childhood Education cycle of all schools in Hernani and in the Primary Education cycle of a school center, the use of fabric napkins instead of paper napkins has begun in the dining room. The initiative has been carried out by the City Council, which has bought... [+]

They also find “bugs” in the dining room of the Murgia Institute
As in previous schools, Serunión is responsible for the service. The Murgia Secondary Education Institute has warned that on Tuesday they have stopped serving the first dish in the dining room and that “as on previous occasions” will inform the Education Delegation “as... [+]

Paternal protests again denounce the poor quality of food from canteens
The parents of the Ikastola Langile de Hernani have reported that last Friday one of the children found a worm in the served food; and in the public center Ikasbidea Ikastola de Durana, last Wednesday, the second dish had to be removed because it was more acidic than normal... [+]

School canteens wanting to work without catering, four years waiting for the government
Many parents’ associations have criticized the quality of food in school canteens and EH Bildu has asked the Basque Government’s Education Advisor, Jokin Bildarratz. The Department of Education responds that audit controls have been carried out when incidents of catering... [+]

Seventeen Basque schools and institutes call on the Department of Education to build cooking in the centre itself
As a first step to offer healthy, quality and sustainable menus in the school dining room, seventeen schools and public institutes of the CAV have asked the Basque Government Department of Education to build a kitchen in the school to be able to prepare these menus in the... [+]

Parents' associations criticize the quality of food in school canteens
After receiving “countless calls, consultations and complaints” about the food offered to children and young people in school canteens, APYMA has conducted a survey. Parents' associations from 96 schools have responded, highlighting the poor quality, quantity and variety of... [+]

2022-10-03 | ARGIA
"Joy" II. International Conferences
Bilbao offers the opportunity to learn about the experiences of school canteens offering native organic food
From 3 to 5 October II Healthy and Sustainable School Nutrition. The International Conference organized by the Association of Fathers and Mothers of Students of the Basque Country (EHIGE) is being held in Bilbao. These days are called joy. It will be able to learn exemplary... [+]

2022-06-15 | ARGIA
It has spread this year to ten collective dining rooms in the Basque Country
The products of the producers participating in the Errigora initiative, whose objective is to promote agricultural production and the Basque country in the south of Navarra, have been used during this course in ten collective dining rooms. In the coming years it is intended to... [+]

Eguneraketa berriak daude