Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

They ask Eroski not to sell milk from the macro-workshop of Caparroso in Pamplona

  • Convened by the Movement for Food Sovereignty of Navarre, last Saturday about 300 people have concentrated on the Plaza Félix Huarte de Pamplona/Iruña, in the Iturrama district. Protesters have asked Eroski not to sell milk from the Odiet Valley Macro-Workshop under the Sustainable Seal and with the "animal welfare" seal.

19 April 2021 - 10:03

They denounce that in the last decades the agricultural policies of Navarra have changed model and have brought to industrial livestock: “Livestock production, stable, without connection to the soil, with an unlimited number of animals per farm”. As a result, they say that macro-farms have increased a lot “to produce much, fast and cheap, without taking into account their environmental, social, economic and health consequences”.

The Government of Navarre has authorised the Government of Navarre to double 3,450 cows to 7,200. The movement for food sovereignty has explained that these macro-infraternities have serious consequences from many points of view. Highlights:

One is that they consume large amounts of energy and large quantities of waste, causing serious damage to biodiversity; two, they require large investments that only large producers can make, “but we pay them all, because they rely heavily on public money”; three, they are highly automated, and they generate very low and precarious employment, eliminating small producers and empting populations; four, they own land, they are destined for monoculture – above all – granules.

Movement also refers to health effects: “They pose serious risks to public health, such as an increase in diseases and pandemics, especially due to the accumulation of animals and the excessive use of medicines and antibiotics.”

Appeal to government, consumers and society

They have therefore asked the Government of Navarre to promote the agro-ecological transition and demand that it “stop supporting agriculture and industrial livestock and stop the new macro-farms”.

Consumers are urged to make real, responsible and fair consumption by purchasing food from nearby, agro-ecological and small producers in neighborhood businesses, producer markets and consumer associations. They have also asked society to mobilize “to globalize and curb this capitalist agri-food system that is generating an unprecedented planetary and human crisis; we appeal to work for food sovereignty to ensure a future that puts life at the centre.”

This video of Ahotsa.info shows the images of the mobilisation and the explanations of Gotzone Sestao:

 


You are interested in the channel: Elikadura burujabetza
2025-04-07 | Jakoba Errekondo
So-called agriculture and land cultivation
For the farmer, gardening is only an impediment. A lot of today’s “advanced” farmers think so. In their work they don’t need orchards, chicken houses, apples or hives.

2025-03-25 | ARGIA
Kaleratze arriskuan dago 40 urtez elikadura burujabetza landu duen Bizkaigane proiektua

Bizkaigane elkarteak elikadura burujabetzan oinarritutako proiektua du Errigoitin (Bizkaia), 1983tik. Instalazioak dauden lur eremutik aterarazi nahi du lur jabeak elkartea. EHNE Bizkaia sindikatuak adierazi duenez, instalazioek lege eta administrazio eskakizun guztiak betetzen... [+]


Hasi da Errigoraren udaberriko kanpaina

Martxoaren 10etik 26ra izango da udaberriko kanpaina. 'Beste modura, denona de onura' lelopean arituko dira gertuko ekoizpena, banaketa eta kontsumoa babestu eta sustatzeko, ager zonaldean euskara hauspotzen duten bitartean. Apirila amaieratik aurrera jasoko dira... [+]


“Herri Mugimendua saretu eta eraginkortzeko tresnak eskaini nahi ditu BAMek”

Euskal Herriko bi muturretatik datoz Itziar (Bilbo, 1982) eta Ekaitz (Erriberri, 2002), sortzen ari den Burujabetzaren Aldeko Mugimenduaren berri ematera. Euskal Herrian diren burujabetza prozesu ugariak arloz arlo bultzatu eta indartu nahi ditu BAMek. Lan horretan hasteko,... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-29 | Kelo Arribas
Food sovereignty and resistance to genocide
The struggle of the peasants in Palestine
Today, there is a ceasefire in Gaza, and we do not know how long it will last, while massacres, annexations, colonization and all kinds of human rights violations continue in the rest of the occupied territories. The following are not isolated cases, but a few isolated examples... [+]

2025-01-08 | Garazi Zabaleta
Aina Socies Fiol
"In each island of the Balearic Islands there are many varieties of plants that do not exist in the others"
Many of them will join the Balearic Islands only with Oporleku, but on the island of Mallorca they have a living movement around agroecology and consumption: The Associació de Varietats Locals de Mallorca (association of local seed varieties) is an example of this. In early... [+]

January, the dream of the walnut
I painted with purple color the first month of the year, with the color of creativity, imagination, knowledge and spirituality.

2024-12-26 | Estitxu Eizagirre
Representatives of Vía Campesina have witnessed the violence suffered by the Palestinian peasants
A delegation from Via Campesina visited Palestine from 8 to 18 December, invited by the Union of Palestinian Working Committees (UAWC), of which it is a member. On this journey, they wanted to show their solidarity with the Palestinian people "amid the genocide taking place in... [+]

At Christmas, consume local and seasonal and, by the way, boycott Israeli products
Hunger is one of the main weapons used by Israel for the genocide of the Palestinians. On the one hand, the ban on food entering Gaza and, on the other, the abolition of Palestinian food sovereignty.

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

2024-12-09 | Garazi Zabaleta
Bread of Errasti
Bread created with the knowledge of the above and macrobiotics
The Errastiko Ogia project, powered by Xabi Abasolo Etxabe and Naiara Uriarte Remedios, is located in the Beroña district of Arrasate. Everyone came to the bakery world on their own, but in the ecological model and in the production of mother dough they have very well combined... [+]

Eguneraketa berriak daude