Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Because it's not vineyard in Rioja Alavesa

Foru Aldundiko basozainak harrituta hartu zuen lursail batean mahatsondoak kendu eta artea jartzeko eskaera: bizitza osoa mahatsondoetara pasatzeko aldaketak sinatzen pasatu duela, eta hauxe omen kontrako noranzkoan sinatzen duen lehena.

09 September 2021 - 11:16
Last updated: 13:18

The area of Nabaridas (Álava) is the territory of the wines, so the landscape is dominated by the vineyards. However, in 2014, neighbors began to revolve around an idea to promote the native oak forest. The question was: What do you do to expand the forest, protect it and maintain its genetics? At that time, they decided to set up a land swap project in cooperation with the City Hall. “The City Hall contacted the owners of the abandoned land in the south of the village forest and proposed to change those land for others,” explains Aitor Senar Enekotegi, a municipal technician at Agenda 2030. The aim of the initiative is to increase the area of protected oak in the area.

Eleven private plots on the road to becoming public forests

The project to expand the forest of Nabaridas has not, however, been an isolated initiative. In 2014 the City Hall received the Conama Prize for Sustainability for several projects that were underway in the municipality: the cleaning and recovery of a landfill, the declaration of the forest as a source of seeds, the initiatives to protect the biodiversity of the village pond… “To these awards we present several initiatives, and here we begin to work more on the idea of land exchange,” explains the technician.

During the following two years, they sent letters to the abandoned owners, convened the first meetings and launched the exchange process. A project of this kind has its difficulties in processing and the technician admits that the process has been long, but that results are being obtained. “The proposal was sent to some thirty owners, seven of whom were the stakeholders and finally the ones who encouraged the exchanges.” Some of them had more than one plot of 18,108,10 square meters and eleven private plots of ecological interest that have moved to the property of the City Hall. This year the first exchanges have been signed, and seeing that the project has been very well received in the municipality, they plan to start the second phase of exchange for the future.

Retrieving the Cinnamon

Although most of the exchanged land was abandoned, in one of them there were planted vineyards, and the change has been surprising. “This is perhaps the most significant case, as it is very rare for grapes to be removed and art to be placed in this region,” says Senar. The forestry guard of the Provincial Council was also surprised that he had gone by signing changes to spend his entire life on the vine, and this is the first to sign in the opposite direction.

“Finally, these roquedos or encinars are the kind of forests that existed at first in this region. Then, with the influence of the human being, the whole landscape is transformed and it is the vineyards that are imposed now,” says the technician. Thanks to this initiative, at least local encination will regain its space a little more.


You are interested in the channel: Baratzetik mundura
2025-04-14 | Garazi Zabaleta
Location of Dai Konbutxa
Conbutx and fermented for life
Around 2021, the Gernika Itziar Presa Blasco began to immerse itself in the world of the convoy. “I studied teaching and worked in education for years, but when my children were born I had the opportunity to stay at home and I perceived that everything up until then had... [+]

2025-04-07 | Garazi Zabaleta
It's just that...
Agroecological projects that can be developed on a small plot and without huge investments
The Basaldea de Vitoria-Gasteiz is located in the Exclusive Regenerative Agriculture Project in the Abetxu neighborhood, which is driven by Jaime García, Joseba Vigalondo and Javier Chaves. “In the primary sector, our goal is to promote new additions to the agroecological... [+]

2025-03-31 | Garazi Zabaleta
Errekauek
“Errekauek” eta “enkarguk” etxean jasotzeko proiektua Azpeitian eta Azkoitian

Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]


2025-03-24 | Garazi Zabaleta
Koloreko
Landareetatik eratorritako ile-koloratzaile natural eta ekologikoak

Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]


2025-03-17 | Garazi Zabaleta
Giberri gazta
“Gaztetatik ditugu ahuntzak, honetatik bizitzeko apustua egin nahi dugu orain”

Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]


2025-03-10 | Garazi Zabaleta
Bordaxaki
Euskal txerriak hazteko eta eraldatzeko proiektu txikia Nafarroako Pirinioan

Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]


2025-03-03 | Garazi Zabaleta
Amillubi
Lanerako, proiektua zabaltzeko eta komunitatea egiteko auzo(p)lanak

Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]


2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

Eguneraketa berriak daude