Since its inception, Biezko’s members have worked the land with animal traction and the donkey accompanies them. In addition to the vegetables for cesteria, during these years fruit trees have been planted: apples, nuts, plums… “We have all put together the returnee”, the producer stressed. In addition, Lekunberri works with medicinal plants such as creams, cosmetics, phytic gynecology, etc.
For many years they have also produced eggs, but they have denounced that the government’s obstacles have constantly hampered the activity: “We have been the smallest egg producer in the state in the last fifteen years, but last year we were discharged for problems with the administration”. They say that small productions like yours have more obstacles than aids. “It is sad that the Administration is constantly blocking.”
Over the years, new systems and agricultural elements have been progressively implemented in Biezko in favour of a more biodiverse model. “About 15 years ago we started with the edible forest, according to the technique of Martin Crawford,” explains Garitaonandia. Later, after a few small floods, the vegetable garden hydrology began to work with a keyline design so that the water would flow more slowly in the grounds. “There we started to design rows and canals, to work the vegetable garden with curves, and in those curves we planted bushes and trees…”, explains the producer. They began experimentally and almost unconsciously flooded the area with trees, shrubs and vegetation.
“Three or four years ago, we met the syntropic agriculture and realized that what we were doing was quite similar,” he said. Syntropic agriculture shares many elements with permaculture. “Large densities of trees and plants are introduced but in rows. Fast-growing trees are also used for subsequent felling and grounding, for pruning in the soil, for attracting fungi and microorganisms…”. They stress that, in any case, their system is very deteriorated; as they have learned from the mistakes made, they still have much to improve. As with permaculture and biodynamics, the challenge and intention is to continue learning and deepening. “Agroecology for us is a utopia of Galeano, a path for what we will never reach.”
Duela lau urte abiatu zuten Azpeitian Enkarguk proiektua, Udalaren, Urkome Landa Garapen Elkartearen eta Azpeitiako eta Gipuzkoako merkatari txikien elkarteen artean. “Orain proiektua bigarren fasera eraman dugu, eta Azkoitian sortu dugu antzeko egitasmoa, bere izenarekin:... [+]
Donostiako Amara auzoko Izko ileapaindegi ekologikoak 40 urte bete berri ditu. Familia-enpresa txikia da, eta hasieratik izan zuten sortzaileek ile-apainketan erabiltzen ziren produktuekiko kezka. “Erabiltzaileen azalarentzat oso bortzitzak dira produktu gehienak, baina... [+]
Ubidekoak (Bizkaia) dira Imanol Iturriotz eta Aritz Bengoa gazteak. “Lagunak gara txikitatik, eta beti izan dugu buruan abeltzaintza proiektu bat martxan jartzeko ideia”, azaldu du Iturriotzek. Nekazaritzari lotutako ikasketak izan ez arren, baserri munduarekin eta... [+]
Iruñean bizi ziren Iñaki Zoko Lamarka eta Andoni Arizkuren Eseberri gazteak, baina familiaren herriarekin, Otsagabiarekin, lotura estua zuten biek betidanik. “Lehen, asteburuetan eta udan etortzen ginen eta duela urte batzuk bizitzera etorri ginen”, dio... [+]
Gipuzkoako hamaika txokotatik gerturatutako hamarka lagun elkartu ziren otsailaren 23an Amillubiko lehen auzo(p)lanera. Biolur elkarteak bultzatutako proiektu kolektiboa da Amillubi, agroekologian sakontzeko eta Gipuzkoako etorkizuneko elikadura erronkei heltzeko asmoz Zestoako... [+]
Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.