More than 150 actors involved in small-scale agri-food production and organic farming have sent a letter explaining the closure of many village baserritarras fairs in the coronavirus state of alarm, "because many local and regional governments make excessively restrictive interpretations of the bans imposed by the state of alarm".
They call on the government to make a policy at the service of small local farmers and food sovereignty in the Basque Country.
These are the eight points requested (you can read the full letter and sign here).
To provide the Autonomous Communities and Municipalities with the necessary instructions to seek solutions to non-sedentary markets of their competence in spaces that allow controlled access.
Explicitly authorise access to farms, vegetable gardens and stables for food self-sufficiency, even if the person is not discharged from the agricultural system, both for the maintenance of the operation of the farm and for the harvesting of food. Transhumant and transterminant transit of livestock is also authorized.
Consideration of the movements of consumers for the direct purchase of food in consumption groups and in the hamlet/production area, under Article 7.1.a of Royal Decree 463/2020 of 14 March.
Prioritization of local products, small producers and agroecological products by hospitals, nursing homes, social canteens, school canteens and food banks.
Flexibilise, promote and speed up the delivery of health records to farmers to facilitate the direct sale of products, including raw milk.
Tax measures, such as exemption from payment to the self-employed, to help small agri-food producers, as has been done with other sectors that are key to society. Ensure that industry and distribution pay producers a fair price.
Inform the Autonomous Communities and Municipalities and society of the “importance of producers and small businesses feeding and maintaining our agricultural ecosystems. Therefore, consume the nearest and freshest possible products."
The letter emphasises the importance of these slaughterhouses for direct sale and short distribution channels. It therefore calls for "promoting the opening or creation of municipal or Community slaughterhouses, multi-species low capacity, farm slaughterhouses and/or mobile slaughterhouses, in order to increase safety measures, reduce the suffering of animals and support small farms, and the reopening of premises or the creation of cutting plants".
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