The Caserío Harvest celebrates the Summer Harvest at the Caserío Biezko in Atxondo on August 26
- The musical group Uger will enliven the summer harvest on August 26 at the Caserío Biezko. The Baserriko Uzta initiative is organized with the objective of uniting the local neighbors and neighbors the farms that are based on agroecology through culture. The Fall Harvest also has date and place: November 18 in Arbona.
The Caserío Biezko de Atxondo will take over in the celebration of the Summer Farmhouse Harvest. On August 26, Aner and Oihane will open the doors of their home: “After so many years in the EHKOreader’s promotional team, this year we have to make the Caserío Harvest. This is the first time we have done something like this in Biezko and we hope to have the collaboration of our clients and friends. It is a great concern for us and we hope that we will have the best possible time, that we will have a nice holiday and that we will get close to a lot of people,” Aner said.
In 2007, home distribution baskets were developed in neighboring municipalities with products produced in the orchard. Now they have more outlets: In the Durango market on Saturdays, for example, in the Marisatsa consumption association of Durango and in the restaurant Amillena de Arrazola. So they decided to live from the farmhouse.
Biezko is a very diversified farm. Besides orchard, they have fruit trees, chickens, chickens, bees, small fruits, medicinal plants, edible forest and rural tourism, among others. “We opened the cottage 6-7 years ago. We try to offer a quiet and comfortable place to bring together large groups or families.”
They often use animal traction. Although they do not give up the tractor, they work the garden with donkeys. In addition, they transform and distil the cultivated medicinal plants to make shampoos, soaps, creams, etc.
Summer harvest
The event will begin at 10:30 in the morning with an act of welcome, in which a guided pass will be held from the Axpe parking lot to Biezko, where its history and stories will be made known. Next there will be a visit to the finca, ending with lunch. Starting at 12:30 PM, the Uger Bilbaíno Rock Group will make the appointment and at the end there will be a meal:Composed of food from the homes of the members of the EHKOreader and made by the restaurant Amillena de Arrázola. In the afternoon there will be a session of monologues by Joana Ocaña and Garazi Magunagoitia; a concert by the musical group Astoturfer in which Aner of Caserío Biezko plays the guitar; and the workshop of Distillation of Medicinal Plants, in which medicinal plants will be collected and distilled in wire with Oihane of the caserío Biez.
How to participate?
To participate in the Caserío Harvest it will be necessary to pay 30 euros, including visit to the farm, events, food and workshop. Children between 6 and 12 years old 15 euros. And children under 6 free. Seats are limited.
Possibility of camping
The programme of this edition will be varied. So this time there will be a particularity: the possibility of camping in it. This encourages groups of friends and families to experience the whole experience.
Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.
Ibon galdezka etorri zait Bizibaratzea.eus webguneko kontsultategira. Uda aurre horretan artoa (Zea mays) eta baba gorria (Phaseolus vulgaris) erein nahi ditu. “Arto” hitza grekotik dator eta oinarrizko jakia esan nahi du, artoa = ogia; arto edo panizo edo mileka... [+]
