Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Collective and ecological gardens in Zabalgana de Vitoria-Gasteiz

  • The neighborhood of Zabalgana, in Vitoria-Gasteiz, was created about ten years ago on the initiative of a group of neighbors and neighbors, five years later the Zabalortu project was launched: “We had in mind starting the ecological and self-managed garden from the very beginning and, according to the City Hall, we got a land five years ago,” explains Gorka Perea Salazar, a project member. So the neighborhood orchard began to take its first steps, and now that Zabalortu has become small to the neighbors, they are on their way to create a new project: Ortubi. However, the City Hall has not yet responded to the neighborhood’s request.

08 October 2020 - 17:16
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

Since its inception, numerous groups of friends and associations have joined the Zabalortu project, working on a total of 60 sites in the ample space of the neighborhood garden. “The Zabalortu Association was the only one that was presented to the competition of the City Council for the management of a large territory,” explained Perea. The association requires a group of at least five people to award the land, taking into account criteria such as being a social association or being a neighbour, for example, gives more points to people who want to cultivate the land.

The 60 groups working in it have a number of requirements: they have to produce in the ecological model, without using any chemical: “To participate in the Zabalortua project it is essential to receive a minimum of training today, and we also organize many voluntary courses.” In addition to the official courses, according to the project drivers, the relationships and knowledge established between the orchard groups and the neighbors greatly enriched the project.

Call to the City Hall for the implementation of the Ortubi project

Seeing the good march and demand of the garden in recent years, the neighbors decided to launch a new project: Ortubi orchard. “Within the Gasteiz Hobetuz program, an offer is made for different projects in which citizenship chose the Ortubi project in 2018.” This project aims to create a new self-managed garden in the area of Orinbizkarra, in the district of Zabalgaina, in the face of the paralysis of Zabalortu txiki.

The members of Zabalortu have been talking and publishing the project with the City Hall of Vitoria-Gasteiz for two years, but have denounced that no steps have been taken by the City Hall: “Within the strategic axis of ecology led by the City Hall, we do not understand that a project such as Ortubi, which is low cost and highly profitable, does not get underway.” They have therefore asked the City Council to respond as soon as possible to the vote and to award a new space of vegetable gardens to the Zabalgana district.


You are interested in the channel: Baratzetik mundura
2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

2024-10-14 | Garazi Zabaleta
From Larrea
Pyrenees farmers set up a slaughterhouse project to close the circuit
The Pyrenees Bureau was set up in the framework of the efforts being made in recent years to promote and strengthen the primary sector in the Navarre Pyrenees. In recent years, a diagnosis has been made to identify the deficiencies in the region related to the primary sector,... [+]

2024-10-07 | Garazi Zabaleta
On the net
Search to identify local organic foods
ENEEK-Ekolurra is the Organic Production Council of the CAPV, which, in addition to certification, drives the promotion of the ecological model. “Today, we clearly see that organic production is a model of the future and that there is a need to inform and incorporate the issue... [+]

2024-09-30 | Garazi Zabaleta
Elikaenea
Project to revitalize the market place of Bergara
A great deal of work has been done in Bergara for years on consumption and the primary sector. The creation of the Ereindajan cooperative and the Food Bureau provided an impetus in this overall work. In recent years, it has focused on the process of reflection around the plaza... [+]

2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

2024-07-15 | Garazi Zabaleta
Personnel replacement service
So that farmers are also entitled to holidays
From agriculture and livestock it is often heard that the profession is "very tied", that there are no holidays or holidays. The Onetik and Etxaldia gas stations of Ipar Euskal Herria, in collaboration with the Milk Cooperatives of Berria and Aldude, have launched a project to... [+]

Eguneraketa berriak daude