Garlic yes or yes: if the head is not sheet
- The former Gotzon Garate Goihartzun merito of "Baratxurie all year" was picked up at the Casa de Algarte de Unanu by Gotzon Garate. Garlic or garlic or garlic or betatxa or Allium sativum. In our youth garlic made its head and, once dry, chunks were eaten. At least around us, the green ajada plant was not the habit of eating fresh. Neither the garlic cloves, that is, the pieces of garlic that have not matured, nor the garlic that is said in our house. Always dry, like the one used to prepare garlic soup or stack.
The Sanfermines of Pamplona were the scene of the new harvest of garlic, at this time the heads of stranded or corned garlic appeared throughout the year. Corde or games, ropes, ropes, ropes, ropes, ropes, ropes, hows, horns, horns, mouths, porcas, lumps, ploughs, buds, montoncytes, horn, horn, horn, horn, or mostrica. It was customary for those returning from those festivities to take home with a portion of garlic on each side of the shoulder and on each side of the shoulder.
In the wet Basque Country, garlic is made badly. In very few orchards you can see gentleman's heads. Lover of dry land, loves rough, rocky and arid lands, not fertile and fat lands, full of manure. It tends to be more abundant on the Mediterranean side.
In the northern slope, humidity prevails and there is a tendency to give more fertilizers to the land. These two conditions mean that garlic feels strange and weak at home. The fertilizer well allows the plant to grow too quickly, which causes the leaves to be raised in ivory and cadeneta, unable to resist the diseases caused by mushrooms, exaggerated and stimulated by moisture.
The most common evil suffered by garlic is rust, a rust that has yours: Puccinia allii. Allii says it's garlic (Allium sativum).
In its leaves it generates round spots, red oranges, which reproduce and propagate easily. The leaves will wilt and the head will reach unless it can form. White garlic is more resistant to oxidation than purple.
It is also said that garlic loves the cold. Apparently, that cold adds the desire to head in the spring and the pain you feel in the tasting. It is said that this pain protects against diseases and pests. Therefore, the humidity is minimal and the loose winter we usually have in the Atlantic Basque Country does not help either.
And what to do? Well, garlic for soft drinks, put in green to eat the accommodation. We will plant the whole head and each section will create its own plant, giving it a nice bouquet. Now is the time to plant. At the very least, in the scissor it will also sit well. As a head it will not be the whole year's food, but at least we will be happy spring. You know, they say it turns on the libido and it's aphrodisiac. What variety do the Zakilixut, white or purple plant?
