Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Do you know the instrument that is made with avellano skin?

  • Sunprinua is a musical instrument. Natural from Urrizti in the Larraun valley. In appearance, it looks like a dulzine. It is made with the skin of the hazelnut Corylus. Now is the time to unwrap the avellano to make the sunprinu.

28 May 2020 - 09:12
Basaburu Ttikiko zurgin batek 2010ean egindako sunprinuak.

I've realized that the violent sweat of the May moon was used for the ally (Alnus glutinosa), and we also have the sweat of May. A multitude of people have written to me, answered, completed and asked me about the rising May moon, sweat, ally and superpelliz. One of them has been Antton Gorrino, from Undebeitti (Ibarruri), on the Facebook wall of the Huerta Vivir.

Antton wrote to cast the ally “it’s time to make sunprinu with the skin of avellano!” And I was running sweat. And bolo, bar, val-bal, bur, bul-bul, bro-bro, pul-peculiar, pil-pil, pir-pir, fil-fil, chir-chir, gar-gar, gal, gir-gir, gol-gol, kal-kal, pol-p-pil, jir-pil, z-z-pa, I immediately answered him by asking him. I had already recorded at my disposal the dictionaries I had taken and none of them spoke of a sunprincess. Thankful, Antton replied that he was a dri. In the answer he spoke to me about the work of the great sage Juan Mari Beltrán Argiñena and sent me links to his writings. And the moment I realized Sunprinea, I was drawn to illusion. Because, how little do we know about the plants of our culture?

Sunprinua is a musical instrument. Natural from Urrizti in the Larraun valley. In appearance, it looks like a dulzine. It is made with the skin of the hazelnut Corylus. It needs the long step, straight and without horns, to be complete and without holes. The branch of a couple of meters takes out the spiral skin and leaves a tape about six centimeters wide. This tape is going to fit into a tapered tube that shapes a great sweetness. The narrowest end is cut and is the nozzle (pepitta, fita...), which vibrates when blowing in the mouth. In order to avoid opening the widest end of the lower part, a wedge of white buckthorn (Crataegus sp.) is introduced. It's the spine. In the place where your toes are held, you get two holes, which makes it a three-tone instrument. The sound or music of this instrument is known as “Durunbele”. It is an instrument of pastors who, when they are in the mountain pastures and, above all, when they come down at dusk, stop at the top of the village and from there, each move on their own side, to indicate that they are soon at home. From the hillsides of town, the steophonic concert was going to be ... The Sunprinu is heard at the entrance of the 1991 Uncle Jarrera of the Negu Gorriak group.

Sunprinu is a simple hazelnut crust. If you remove it easily and completely, the avellano should be full sweat. Juan Mari interviewed in 1996 Juan Bautista Lasarte de Iribas, who said that the avellano for the sunprinu must be cut more than half a month of May; as Antton said, when in spring the new skin has been sown, as the ally... Then the Prince continued to float in the water, either to the pond or to the manger after the fall of the afternoon. In this way, he would be able to play until the beginning of July.

A trumpet or tubal was made in the Araraid-Betelu area, with no finger holes. Throughout Europe, these instruments have also been manufactured with surfaces of other plants: ash (Fraxinus excelsior), walnut (Juglans regia), sauce (Salix sp. ), birch (Betula sp.) and chestnut (Castanea sativa).

Where does the name Sunprinu come from? It is also known as fita or pipittari of the extreme alboka sungurrino and sunpurrine...


You are interested in the channel: Landareak
2025-02-17 | Jakoba Errekondo
Negupase of insects
The cold is raging. When it's not, but this winter it's hitting some territories beautifully. And how do insects survive to reappear in force with spring? I had a street question last night. From there there is the little cochlea to the intelligence and ingenuity of the insects... [+]

2025-02-17 | Nagore Zaldua
Amorrotxa, a blue-blooded dreamer?
Skillful, witty and elusive; the common octopus, although the name does not indicate it, has extraordinary abilities. This carnivorous marine cephalopod mollusk impresses us with its strange qualities and powers. It is the smartest of all invertebrates, among other things.

2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

Just as we experienced the flourishing of the Basque Country with the help of the artists, so that this time, taking advantage of their impulses, we continue to make our way together giving the necessary support to the Basque political prisoners, exiles and deportees

The... [+]


2025-02-10 | Jakoba Errekondo
Migranondo, another one for the house
The Mingrana is a fruit brought from far away. Punisagar is the mingran or the alesagar or the allegory or the milagrana or the xochor or the pomegranate: The punica granatum. The name Punica comes from the Latin, and is the abbreviation for “punicum malum”, and this punicum... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-10 | Irati Diez Virto
Since the ice age, endemism has been compromised.
During the last glaciation the territory of the Basque Country was trampled by mammoths, bears of caves, bison and even hyenas. These animals, exposed to persistent and cold snow, disappeared along with the glacial conditions. But just as small mammals survived the extinction of... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-02-03 | Jakoba Errekondo
To burn and draw coal
Goodbye for the winter. It's winter and it's coming. Mimosas (Acacia dealbata) and magnolias (Magnolia soulangeana and Magnolia stellata) have flourished, so welcome to the main blooms. But watch out for the cold. Although the daylight has already spread for a little more than an... [+]

The Brown Vulture
The Nature Cleaner
This bird, so popular in our country, is a stubborn rotten bird that has not brought it a good reputation. Some call it an eagle, a buitre, a futre, a hatxarrano or a mirusai; the official name is the brown sai (Gyps fulvus).

Wool, fairy and colostrum
The peace that comes from rooting in the wool often saves me from storms both inside and outside. I haven't found a more effective peacemaker in the area than Lana. Their strength increases if blood, placenta and colostrum are involved; because together with the wool they have... [+]

A powerful hunter with a weak appearance
The largest insects currently inhabiting the planet Earth may be about 30 cm in size, about one-sixth of a human being. These include giant butterflies and moths or fat beetles. In the face of such amazing creatures, how can one look at a creature of just four centimeters? The... [+]

Watering in winter
In February, when we are in the middle of winter, the priority is to have a well-watered body. Just like the walnut is doing: it uses the roots as a reservoir in winter, it needs short and thick roots to collect water and nutrients from the soil.

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-27 | Jakoba Errekondo
Herbs of the pig
Winter is the season of pig slaughter. The cold will make it easier to get rid of the heat. If only we could get rid of the heat when we talk about pigs, too!

Eguneraketa berriak daude