Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

Artisanal soaps with goat milk

  • Akiloukap is a project developed by Yon Hourcat, from Lasa, with the collaboration of ETB. They started making t-shirts and txapels for themselves, imagining their hut, the mountains and the goats around them. But seeing that around them they liked clothes and started asking them, he thought about expanding the project. For a year now, Akiloukap has joined in another project: they have made artisanal soaps with the milk of the house goats.

17 March 2021 - 08:00

“I had goats from before and I’ve always wanted to do something with them, so it occurred to me to start making soaps,” explains Hourcat. The young man from Lasa works with the old Pyrenean race that is being lost, and there are only about 4,000 heads in the entire French state. “This breed of goat doesn’t produce too much milk, but it has the right characteristics to make soaps: it’s a high-quality milk because it has a lot of water, and that’s very good to soothe leather diseases,” says the producer.

Hourcat has a team of 28 goats, free all year round in the mountain. “Pirenaica is a very rural breed that stays on the mountain year round and is very good at keeping our fields clean.” It was precisely this that was one of the main objectives of the young man in the implementation of the project: “The mountains are slowly emptying in the North, and that is noticeable, as the lands are volatilizing. Without the need for fire, our goats clean all these corners.” In order to enhance the breed, work is also under way to set up a group of cabreros together with others in the area. The idea is to make known the Pyrenean race and to change the prejudices that have been generated around it.

Hand soaps

When he launched the soaps project, Hourcat set up a space to make them in his house. “When kids are two months old, the goats are milking in the morning and in the afternoon I make the soaps,” he says. The whole process is done by hand, handcrafted and using totally natural elements. In addition to goat milk, soaps carry essential oils of different flavourings, olive oil and caustic soda. “We use biological components to carry them out. I don’t have the bio label at the moment, but the intention is to move on to it.” The young woman explained that these soaps have very good properties for the skin, especially for people with diseases.

He knows no one else who makes soaps with the milk of pyrenean goats in these places, the idea was taken over the internet by Hourcada of those who did the same with other races. Now, sell your products on the web akiloukap.fr and since February go to different fairs in Baja Navarra. Ahead of the summer, she hopes to be able to move to more places.


You are interested in the channel: Baratzetik mundura
2025-02-24 | Estitxu Eizagirre
Ziminttere
Sukaldea emakumeen jakintzak partekatzeko botere eta plazer espazio denean

Emakume bakoitzaren errelatotik abiatuta, lurrari eta elikadurari buruzko jakituria kolektibizatu eta sukaldeko iruditegia irauli nahi ditu Ziminttere proiektuak, mahai baten bueltan, sukaldean bertan eta elikagaiak eskutan darabiltzaten bitartean.


2025-02-17 | Garazi Zabaleta
Location of Xüxenka
Collective point of sale managed by small farmers nearby in Maule
The Maule Euskalduna Guesthouse has been working for years with the products of the small producers of houses in Zubero, and when they bought a building in front of the hostel in the capital, he proposed to the same growers: why not open the point of sale of nearby producers in... [+]

2025-02-10 | Garazi Zabaleta
Location of Herrizoma
The Vitoria-Gasteiz food network transformation tool
In the post-pandemic context, a group in Vitoria-Gasteiz began to move to work on food, which is supposed to be a fundamental right. “Other issues were already being dealt with in the field of militancy, such as housing, but with food as a focus there were no such groups, we... [+]

2025-02-03 | Garazi Zabaleta
The Bio-K
Chukruta and kimchi of the Basque Country
Satxa Zeberio, promoter of the Bio-K project, moved to Errezil and planted apple trees several years ago. “It was time to do something with apples, and then we started producing apple juice and cider,” he explains. In 2015, the Bio-K project was officially created and, in... [+]

2025-01-27 | Garazi Zabaleta
The network of seeds
Place of collection and dissemination of the seeds of the village Itsasun
The Association of the Earth of Tomorrow (BLE) of the Northern Basque Country has been working for years on cultivated biodiversity. “We have several projects underway, one of which revolves around the seeds of the garden,” explains Nico Mendiboure, a member of the Seed... [+]

2025-01-20 | Garazi Zabaleta
Per unit
"Ours is a test space for regenerative agriculture and for collective projects"
In order to train us in agriculture and to test oneself in production and marketing before starting your own projects, several agricultural test points are already in place. In Álava, the Centro de Test Agrícola de Alea was launched in 2023, but, compared to most similar... [+]

2025-01-13 | Garazi Zabaleta
Caserío Urteaga-Urkulegi
Vegetables, fruits and meat, diversification as the basis of production
Urteaga and Urkulegi are two neighbouring villages of Itsaso (Gipuzkoa), which joined together years ago and launched a joint project. “We put the two houses together and started the production project, and since 2011 I have been working with total dedication,” explains... [+]

2025-01-06 | Garazi Zabaleta
Trebatu Association
Project to boost relief in the primary sector in Gipuzkoa
The Trebatu association has been in operation for years in Ipar Euskal Herria, with the objective that those people who want to start this project can be trained beforehand. Taking as a model the project of Ipar Euskal Herria and pulling the same idea, in Gipuzkoa the... [+]

2024-12-23 | Garazi Zabaleta
Ekin Dulantzi
Agri-food test area in Dulantzi
We have more and more agricultural test points, that is to say, training spaces in agriculture and livestock before we start your project. The Zunbeltz space of Navarre and the Trebatu de Gipuzkoa and Ipar Euskal Herria are some of the examples that have been launched. Since... [+]

2024-12-16 | Garazi Zabaleta
Group of Zuberoa
Collective garden in Maule to sow social relations
One of the lines of work of Xiberoko Kolektiboa is to promote the network between citizenship and spaces for social life. On this road, in 2020 they were presented with the opportunity to create a collective garden in Maule and, no doubt, decided to undertake the project. “It... [+]

2024-12-09 | Garazi Zabaleta
Bread of Errasti
Bread created with the knowledge of the above and macrobiotics
The Errastiko Ogia project, powered by Xabi Abasolo Etxabe and Naiara Uriarte Remedios, is located in the Beroña district of Arrasate. Everyone came to the bakery world on their own, but in the ecological model and in the production of mother dough they have very well combined... [+]

2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

Eguneraketa berriak daude