Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

The collective action of baserritarras Madera y Kandela calls agroecology

  • On the 16th day, there will be a concentration in favour of the agri-ecological transition towards a “radical” change in agriculture and livestock production from the headquarters of the Provincial Council of Gipuzkoa.
Nagore Irazustabarrena ARGIA CC BY-SA

14 February 2024 - 16:04
Last updated: 2024-02-15 11:16:03
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

The right to healthy food, the “bureaucratic” obligations and the end of free trade treaties, the prohibition of systemic food, the need for an ecological transition for a “radical” change in agriculture and livestock have been promulgated by members of the collective peasant action Wood and Kandela. The group of agroecological baserritarras of Gipuzkoa meets on Friday at 12:30 pm at the headquarters of the Provincial Council of Gipuzkoa in Donostia.

They criticize the current agro-industrial model, emphasizing that free trade agreements promote competition between “merciless” peasants, the “oligopolistic” distribution of supermarkets and “large” foods and the lack of intervention by farmers to decide.

Besides criticizing the agro-industrial model, they have also criticized the agricultural policies of the Gipuzkoan institutions: “They are the pillars of the industrial model to the same extent that undermine our proposals.” According to the members of the group, the “bureaucratic demands” imposed by the organizations choke farmers and abandon the family model: “They drive the synthetic food industry and spend public money on macro agricultural projects.”

Concern over the climate emergency has also been pointed out, causing “serious damage” to “water scarcity” and “climate instability”.

That is why they believe that agroecology is the model that has best solved the “ecological disaster” and that has faced the crisis of capitalism; to offer “decent work”, to create circuits that promote local consumption, to weave networks in consumption groups of small producers or in cooperatives and to strengthen the trade fairs of baserritars.


You are interested in the channel: Laborantza ekologikoa
2024-06-10 | Garazi Zabaleta
Three Xilos
Intensive ecological horticulture
Nicolas Chretien, from Sara, is behind the Hiru Xilo horticultural project. In January he started working in the garden and in early March began to market the processed products. “I was trained in horticulture, but so far I’ve worked on jobs that had nothing to do with... [+]

Navarre’s organic agricultural production would like to manage 25% of land by 2030
The ecological sector in Navarre has remained stable in the last year and agricultural production has increased by 5%. The Navarro Council for Organic Agricultural Production has a challenge by 2030: that 25% of land be organic. "We are working on that path, that as many farmers... [+]

2024-03-14 | Leire Artola Arin
Only 5% of CAPV agricultural land is ecologically certified
The organic farming model is booming in Álava, Bizkaia and Gipuzkoa, as confirmed by the Ekolurra Council, but is still far from 25% of the European Green Treaty target by 2030.

2024-02-19 | Garazi Zabaleta
Caserío Garroko
Project driven by the village house, reference in biological culture
In 2011, the biological cultivation project began at the Garro de Lekorne Farm: “The land belonged to the Consistorial House and the project was created by the elected offices of the same and the Public College,” explains Argitxu Ithourria. They started with the objective of... [+]

2024-02-05 | Garazi Zabaleta
Soron
“The uncle found in the store the way to sell vegetables at a decent price”
The sisters Miriam and Igone Saldias have chosen to keep the house and the family project. In the Soronea Caserío de Bernez, vegetables are produced in ecological model and sold directly in the Soronea de Tolosa store.

2023-12-19 | ARGIA
Research led by the UPV/EHU presents the roadmap for Osakidetza meals to be made with sustainable food
A study led by the UPV/EHU has defined thirteen challenges and 30 action plans needed for sustainable food use in Osakidetza. The report entitled “Sustainable Food Purchasing Strategy in the Hospitals of Osakidetza, a seed to promote a sustainable food system in the Basque... [+]

2023-12-04 | Estitxu Eizagirre
Amillubi Project
A collective land for sowing seeds of hope
On the Gipuzkoan coast, in the meander of the River Urola is the Amillubi farmhouse and its lands (according to the toponym “Amilibia”). This small nature paradise is located in the Iraeta district. The Biolur Association for Organic Agriculture, which this year is 30 years... [+]

Pseudo-ecological enemy of agroecology?
When the negative impacts of the climate crisis are so obvious, we are only indirectly concerned. There is a correlation of forces that maintains bottom-up agroecological projects at constant tension and increases the commodification of organic foods through greenwashing.

2023-10-09 | Garazi Zabaleta
Worthy
Teaching material to work with children on production costs and value of food
The Gipuzkoan association Biolur presented last year the report of the Duina research project. A diagnosis was made of the different experiences of ecological horticulture in the economic, environmental, living conditions, care, etc. The study collected economic data and time,... [+]

2023-08-29 | Ilargi Manzanares
VIII of Navarra. Eco-fair from 15 to 17 September
It will be held in the Park of the Senses of Noáin. It is the largest organic food market in Navarra, with a gastronomic space, activities, children and more.

2023-08-22 | ARGIA
Summer Ecological Fairs are underway and organic production is growing in the CAPV
At CAPV there are 2,600 different foods certified in the ecological model. With the aim of "making this diversity known" of indigenous organic foods, 14 Basque municipalities have jointly organized the Summer Ecological Fairs, local consumption groups and organic production... [+]

2023-07-06 | ARGIA
Association Biolur 30 years
Feast of food sovereignty and organic farming in Iraeta
The Association for Organic Agriculture Biolur is 30 years old. To celebrate it he organized a party on Sunday 9 July in the fronton of Iraeta de Zestoa. They have published their reading "Before proposals that prioritize only the interests of capital through artificial food" and... [+]

2023-05-15 | Garazi Zabaleta
Bionekazaritza
30 years on the path of agroecology in Álava
Founded in 1993 by a small group of producers of the Bionekazaritza association in Araba, this year marks the 30th anniversary. “At that time there was no ecological and agroecological discourse today, or at least only a very small part of society knew it,” explains Lainoa... [+]

2023-03-09 | Garazi Zabaleta
Dignified Production Popular Consumption
Start a cooking session with what’s behind the ingredients
Cooking shows are fashionable in recent years, many of them we can find on any television channel. But when presenting the recipes, do you take into account where, how and under what conditions the raw materials that use them are produced? It is clear that it is not… Because... [+]

2023-01-19 | Garazi Zabaleta
Mirian Otxotorena, NNPEK
“Ekologikoen ziurtapenean ateak pribatuei zabaltzea arriskutsua da”

Nekazaritzaren eta agroekologiaren bueltako mugimenduak, sindikatuak, erakunde ekologistak eta beste hamaika taldek mobilizazioa egin zuten abendu bukaeran Nafarroako Landa Garapen eta Ingurumen Departamentuaren aurrean. “Dekretu honi ez” lelopean, ekoizpen... [+]


Eguneraketa berriak daude