"This year's season we will be able to start it as we expected a long time ago: tasting a new cider in the kupelera," explains Araba, Bizkaia and Gipuzkoa. This year, as a novelty, several coffee shops will offer guided tastings before the meal. More shops will also offer the possibility to book a table online.
Average increases of 25% in cider bottle
Euskal Sagardo explained that the sector will increase cider prices by around 25% in 2023, due to the increase in direct costs of the situation: “Increases in inflation also directly affect cider costs, mainly due to the increase in glass, cardboard, energy and gas oil. Everything has risen and cider will inevitably grow, because it is already a low-cost product, to adapt to the current situation.”
“Cider is a space that combines agriculture, industry, hospitality and indigenous distribution systems,” said Sidreros. “It promotes the local economy, creating jobs and wealth. But sidrería, to be viable, needs a price tailored to what it offers. The cider must be recognized and valued.”
Minor but major harvest
As expected, this year’s harvest has been less than last year’s, but “a large apple has come in both tannin and sugar”, according to the representatives of the designation of origin. According to the data provided, about 1.2 million liters of cider have been produced under the designation of origin Euskal Sagardoa. Meanwhile, the Euskal Sagardoa plantations are 48 (2 alavesas, 4 vizcainas and 42 Gipuzkoans) and the ones that produce apple for Sidra Vasca 250. In 2022, 2 million kilos of apples were collected.
As for the characteristics of cider, they added that they will have a slightly higher alcohol content than last year.
Tasting of new cider
Stewards will open their doors gradually from this week. In the meantime, there will be an opportunity to taste a new cider. Today, Wednesday, organized by the Sidra Territory, will be held on New Sidra Day, first at the Sidrería de Astigarraga and then at the Arlena Sidrería. Guests of this year are actresses Aitziber Garmendia and Jon Plazaola. On Thursday, his traditional performance will be held at Sidrería Trebiñu, as well as the Goierri’s stewards at the Urbitarte de Ataun.
The Kukai dance group made the video this season:
The txotx season has begun and citizenship has begun with enthusiasm to test the harvest raised in the wineries of the sidrerías. We cannot miss the annual ritual, this way of promoting and living Basque culture. But every tradition, whether voluntary or not, changes and the... [+]
Hernaniarra naiz. Sagardozalea. Eskubaloira jokatu dudan hogei urteetan ezagutu ditudan emakume gehienek, nazioarte mailan jokatutako kirolari handiak barne, nik bezain beste gozatzen zuten sagardotegian garaipenak ospatzen genituenean, edo talde sentimendua kupel artean... [+]
Eguerdiko 13:00etan emango dio hasiera, proiektu solidarioak, 2018ko sagardotegi garaiari. Aurretik, trikitilariak eta Kalez Kale Kantariko kideak ibiliko dira herriko kaleetan, eta kirikoketa erakustaldia egingo dute Plazan. Irekieraren ondoren, bazkaria egingo dute Goiko... [+]
Ekainaren 17an egin zuten Sagarno Eguna Hendaian. Duela hogei urte inguru hasi ziren egun hori ospatzen, baina urte pare bateko deskantsuaren ondoren, iaz berreskuratu zuen ekimena Baleak elkarteak.
Aurtengo festan egon da nobedaderik: Zazpi herrialdeetako Sagarno Eguna izan... [+]
Larunbat honetan sagardo eguna eginen dute Hendaian. Duela hogei urte inguru hasi ziren egun hori ospatzen, baina urte pare bateko deskantsua eta gero, iaz berreskuratu zuen ekimena Balea elkarteak.
Egunotan ikusgai dago Sagardoaren ibaiak, bizitza iturri erakusketa Hernanin. Urumea eta Oria iraganean burdinari, ontzigintzari eta merkataritzari loturiko ibaiak izan zirela ikus dezakegu haren bidez.
Martxoaren 14an beltzez jantzitako emakumeek hartuko dituzte Hernaniko kaleak. Ekintza honek sagardotegi boladan ugari izaten diren eraso sexisten aurkako mezua zabaldu eta autodefentsa feministaz erantzuteko deia egingo du.
Zuberoa, Nafarroa eta Lapurdiko sagargilez osatutako Eztigar kooperatiba bere egoitza zabaltzen ari da Donaixti-Oztibarren, sagardoaren kultura Iparraldean ere indartzen ari den seinale.
Txotx denboraldia abiatu berri dela aitzakia hartuta, Astigarragako Petritegi eta Lizeaga sagardotegiek martxan jarri duten ekimena ekarri dugu orriotara: hainbat mende egin dute atzera, sagardoak historian izan duen lekua ezagutarazteko.