The cities of Paul Valéry were those of Marseille, Nice, Genoa, Rafael Chirbes, Istanbul, Venice, Rome, Alexandria, Crete, of course, Valencia, “the memory of ubiquity”. All the cities back to the Mediterranean that made them protagonists of their articles. Not in vain, Chirbes worked in the gastronomic magazine Mesa for fifteen years, and although over time it reached many places, “I have the impression that all the trips have served me to better read the original journey”. That is what the Mediterranean book is about.
But the work not only led to the return to the Mediterranean, but also to other places such as Alpujarra, Vienna, Lapland. And, of course, because we are talking about gastronomy, also Euskal Herria. In a report visit Arzak, “for many to step in this restaurant, more than a whim, it has become an objective”, and collect recipes, a mild salad of lobsters, a large eye roasted in hot vinegar oil, a fresh cheese cake with blueberries. In another report, look for mushrooms in the interior of Gipuzkoa, not to mention a particular place – pity –: “In Beasain, the night lasts a little longer than in other places, certainly more than in Errezil, where the mist has not lost the habit of rising caressed by the pink fingers of dawn, as Homer said, much better than me.”
If someone said that every journey is an internal journey, Chirbes learned about it: “The traveler who goes to Venice is going to join what he believes in his interior and, therefore, in that city, when someone points with his index fingers to the horses of San Marcos, one must necessarily read his gesture backwards: he is pointing out the landscape inside and others have not been able to discover.” Chirbes therefore wrote about the Basques, but if we read them backwards, I do not know what they would tell us about Chirbes, therefore.
Bidali zure iritzi artikuluak iritzia@argia.eus helbide elektronikora
ARGIAk ez du zertan bat etorri artikuluen edukiarekin. Idatzien gehienezko luzera 4.500 karakterekoa da (espazioak barne). Idazkera aldetik gutxieneko zuzentasun bat beharrezkoa da: batetik, ARGIAk ezin du hartu zuzenketa sakona egiteko lanik; bestetik, egitekotan edukia nahi gabe aldatzeko arriskua dago. ARGIAk azaleko zuzenketak edo moldaketak egingo dizkie artikuluei, behar izanez gero.
I received your e-mail in personal mail on the strike portals. At first, like many others, I thought it was to let you know what options we have in the face of the strike. But no, the e-mail received was a political and communicative movement against the strike.
I will confess... [+]
This weekend I've been thinking about the word 'aesthetic' in relation to a phrase said by a friend: “This work is aesthetic.” I have studied the etymology of the word aesthetic, it seems that its meaning was originally perceived through the senses, and it was later associated... [+]
In recent years, the concept of industrial policy has reappeared strongly at various levels. The organization that was the hammer of neoliberalism, the International Monetary Fund, today insists that markets have been pressured to allocate resources efficiently and solve these... [+]
The other day in Bilbao, I met a friend at the Bira bar. We were very happy at the Tar and I said: “Of course, since you’re Guipúzcoa, hahahaha.” And he insisted that he was not Guipuzcoan. Without me understanding it, I kept saying, “Ah! Is it not? You were born in New... [+]
Zalantza asko izan ditut, meloia ireki ala ez. Ausartuko naiz, zer demontre! Aspaldian buruan dudan gogoeta jarri nahi dut mahai gainean: ez da justua erditu den emakumearen eta beste gurasoaren baimen-iraupena bera izatea. Hobeto esanda, baimen-denbora bera izanda ere, ez... [+]
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Eroso gaude ingurunea gure egoera fisiko/emozionalera egokitzen denean. Besteak ni kontuan hartu nauenean, izan gizaki bat, objektu bat, espazio bat. Erosotasunaren klabea produktu eta espazio diseinuan beharrizan handi gisa sartu da, erosotzat jotzen dena erosgarria delako... [+]