Avellano or avellano
Winter is usually the time of wood and wood. Most of those used in our culture are cut in winter. Resistant, resistant, tensile and forceful woods will be thrown into these moons. Demolition work for logs that give rise to soft and flexible hardwood or woods will be high season and other years.
It's produced in a similar way to wood. Light woods for intense fires and large flames will be thrown on the moon in a growing room, while dense thick woods, which will result in a weaker but more persistent flame, will rise on the waning moon. Each at the time.
In Sanblaseta de Abadiño, a man sold sticks of avellano (Corylus avellana) in a low next to the window of the newly styled cattle. The cane was a great opportunity: white, red, brown, brown, thin, thick, short and long. My friend wanted a stick and a long time, untold, for him the most convenient thing, he reminded me of how they managed in another time. She likes thin, thin and luxurious. And what color? White, red? That's nice. Bring it here. Grab, hold the lower end against the foot, grab your right hand by the top tip and try to grab it by the center with the left. It has become very elegant and, when left, it has come to its proper advantage. A slim and peeled stick to the bottom for the house. Before he left home, the two-legged cattle, which had been plentiful in the market, had come very well to deal with him, in fact, he was animated.
Once hunched or bent and turned itself, you look for that direct withdrawal into the avellane rod. When the weeds are hit, the weeds are replenished and the weeds are leaped out of a leap, to warm the back of others or when you have to take the sticks by the sidewalk, there is a flexible, winding and at the same time wilting wood.
In the wake of avellano where the heights of avellano are cut on the crescent moon of November for the manufacture of varas of avellano or of avellano, there are numerous matorrales and earrings of avellano. The one from the avellano. Mitxel Elizanburu wrote in 1890: “The mushroom of the harvest is found on the large banks, the avellano on the small hazelnuts.” Therefore, the great specimen of hazelnuts is cultivated, domesticated, created by our culture from the avellano, and the tree is a avellano or a nearby harvest. The avellano is a wild animal that looks like a small grain. It's a nice little stick for sticks and whips.
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