Seed growth and non-food
Most crops have been harvested. The end of the plant cycle is the germ that initiates the cycle of another new plant. When we replenish the harvest, we tend to collect fruits or seeds and eat from the two to warm up the winter. The plant has devoted enormous forces to the elaboration of the fruit and the seed and both have a lot of energy. This energy stored in the fruit will be a food for the animals that need to expand their seeds from one side to the other. The seeds themselves are a lot of energy. The seed is a germ at the base and the energy to feed the new plant that occurs when it is cooled or germine. Most of the seed is the energy that the germ will need until the root and leaf formation.
In feeding these animals, fruits, particularly in autumn, and seeds, particularly in winter, are important. In winter, we'll see many animals picking up and receiving seeds so they have enough food. Among us: wheat (Triticum spp. ), bean (Vicia faba), bean (Phaseolus vulgaris), hazelnut (Corylus avellana), nut (Juglans regia), maize (Zea mays), etc.
But we don't just get seeds to soothe hunger. We will also need them to sow next season. This is the primary purpose of the seed, to give a new plant to maintain its species. Raise the seed and not eat.
The collection of seed for stallion implies compliance with a number of requirements. It must maintain its germination capacity with the utmost seriousness. To do this, it is necessary to keep the seed in a special place. The most appropriate treatment is the one that would have the seed in the place where the plant lives. In our own, the seeds are dried up and introduced into a kind of insensitivity. Placing Sor protects you. It cannot waste energy and it is necessary that it sprout in the right way for the new plant to be habitable. If you wakes up out of time, you risk death. The seed must feel the arrival and departure of the winter. It will remain asleep until the end of the winter and it is seen that spring has arrived. Then, when the right conditions come, the germ turns on, the accumulated energy begins to dance and prolongs the root; a new plant begins to live.
If you have stallion seeds, go out as soon as possible and feel the winter. Once sown, recognizing the warm humid and sweet spring, to wake it up and annihilate it.
Datorren uztailean izango al dugu lanik? Izango al dugu labore uzta biltzeko lanik? Gure aldean, etorkizuna planifikatzeko eta antolatzeko gaitasun handia dute landareek; ia landare guztiek. Bere zikloa biziko den tokian gertatuko diren gorabeheretara egokitua izango da... [+]
Omitting all the fruits meted out,” the expression says. Mandio is a handful of apples, pumpkin and kiwi (Malus domestica, Cucurbita maxima and Actinidia chinensis). Many more will be maize (Zea mays); or beans (Phaseolus vulgaris); potato (Solanum tuberosum), onion (Allium... [+]
Do you have a vegetable garden? As a child, the two orchards I've met at home had a wall. One on the lap and the other on one side. A good use of the walls will make the garden have a great benefit. It will create a shelter: it will be placed in the right place to shade, or to... [+]
I should like to take this opportunity to comment on it to the reader: the longest days of the year have gone and the night has elongated and the daylight has begun to shorten. This will have terrible consequences on plants and let's avoid in nosotros.Este summer that we just... [+]
Make a hole with the planter and put the plant in. The grief guindillas (Capsicum annuum), which will heat up by the summer of this year, are already planted. Just to think about it, my teeth got sweaty.
In our town the river Oria becomes a curl, and in the people of the banks... [+]
From red, Rubus fruticosus and Rubus ulmifolius. In the red stem the new buds and leaves are red, although soon they will look green. In autumn, even when the cold burns your skin, the leaves will become red. Red in butter and red in old trash. Some say that the name of Rubus of... [+]
Garlic, Allium sativum, is never missing in our kitchen. Dry heads hanging all year and new for the first six months. Garlic heads and grains are drifting away from home to the orchard, the time of sows. Also later, outside the planting season, garlic should go to the orchard... [+]
The garlic season is already here. Planting season of garlic. His harvest will be later, and he has to start working in the head. In the head, the garlic. But we don't all look for the garlic head. The garlic sown for greens is increasingly seen in orchards. Also in the orchards... [+]
I answer with a point, not of fear, but of respect and shame, more and more often, to whom I ask almost anything on plants. And that point is getting bigger and bigger.
In the evening, someone asked me when to sow the tomato (Solanum lycopersicum). I was willing to give way to... [+]
Kataluniako Puigcerdá herria mendian da, Pirinioetan, 1.200 metroko altueran; negu gogorren bizitokia. Hemen klima zakarragoa bizi genuen garaiak gogora ekartzen ditu hangoak.
Ehunka urtean aza (Brassica oleracea) jan dute han, gure moduan. Toki hotzetako hotz... [+]
Bururik gabeko azak, Brassica oleracea var. acephala edo var. viridis, aza galegoa eta galego-aza esaten diogu hemen. Galizian aza da; aza arruntena, alegia. Zopa berdea egiteko erabiltzen da, eta aintza handian dute. Euskal Herritik abiatu eta Atlantikoaren ertzari segituz... [+]
Sona gehien duen azafraia, Crocus sativus, espainiarra da. Mundu guztiak azafrai espainiarra saltzen du. Munduan ekoizten den azafrai ugari Espainiara joaten da, eta bertakoa balitz bezala saltzen da. Ikaragarrizko lapurreta dago antolatua. Garestia da, oso garestia, eta... [+]
Zolda-belarrak (Symphytum officinale eta Symphytum tuberosum) auzolanerako iaioak dira. Beren ingurua, beren bizimodua osatuko duen ekosistema sustatzeko ikaragarrizko lana egiten dute. Adeitsuak dira aldamenean dituztenekin, eta maitagarriak dira. Batez ere, fruitu-arbolak... [+]
Baratzean oraindik aldatu gabe ditut. Nire bihotzeko fruituak. Ameriketatik ekarriak; ondo ekarriak, alajaina. Geure herriko erriberetan ematen dira onenak. Finak, samurrak, leunak, sotilak... Piperrez ari naiz, Capsicum sp; ez edozein piperrez, ordea. Bada makina bat, lodi,... [+]