The garlic season is already here. Planting season of garlic. His harvest will be later, and he has to start working in the head. In the head, the garlic. But we don't all look for the garlic head. The garlic sown for greens is increasingly seen in orchards. Also in the orchards and in the tits. Garlic is one of the easiest plants to grow. On the terrace, on the balcony, on the front of the front, a small bowl with a completely full garlic head is enough, which is hidden just by land. You will soon see the outbreak that will be generated from each grain in your head. These outbreaks are transformed into very long leaves and, when they are green and fluffy, the whole head is pulled out of the ground, leaving it well clean and the pan. The new homemade garlic.

In autumn, at planting time, they sow all the beehive heads until spring, and as they approach, they will eat alternately. It is a whim that will make us enjoy winter and spring. He likes the cold and the sun; the cold causes him to take hold and, in more sun, a better garlic. He likes to have the roots on dry land: if he's on firm ground or on the back of the furrows and on the boat, taking the plate down, so that the excess water can easily escape. Garlic also loves the sea, and the remains of its fish or its gargoyles are a good fertilizer for it, as well as the ash. They will swell the land and provide the food the plant needs. Foods to which, above all, tasting and fine aromas are added. In the past, the fish and corvette fertiliser was common in the fields and orchards surrounding the ports. Despite the stench of a few days, good tasting crops were picked up.

I don't know where you can get it from in the store, I don't know how many cuffs I've gone compared to sour garlic, made at home, eaten recently collected is an unexpected, magnificent, complex, green and fragrant revelation of fruits...

Natural fertilizers come back, including slate fertilizers, forcefully. It shall be heard again: “thinner than garlic” or “more cynical than garlic”.