Automatically translated from Basque, translation may contain errors. More information here. Elhuyarren itzultzaile automatikoaren logoa

The Last Mexican Horticulturists


16 February 2018
Zarata mediatikoz beteriko garai nahasiotan, merkatu logiketatik urrun eta irakurleengandik gertu dagoen kazetaritza beharrezkoa dela uste baduzu, ARGIA bultzatzera animatu nahi zaitugu. Geroz eta gehiago gara, jarrai dezagun txikitik eragiten.

“Mejana is the most unique area in the orchard of Tudela, a land as an island, where three or four centuries ago the course of the Ebro River was modified and rich sedimentation lands remained.” Patxi Uriz Domezain, producer and director of the documentary Los ultimas de la Mejana has given us the explanations. The chef Santi Lifeline, from Tudela, has been in charge of creating the new project.

The decline of gardeners also in the city of vegetables

The idea of the documentary is based on the proposal of Cordon for the film. “A year ago his father, one of Mejana’s last horticulturists, died and called me telling me that he would like to document the work of these last ortuzeros,” the director explains. The project was submitted to the subsidies of the Government of Navarra, and they were put to work as soon as they received the aid.

If in 1980 there were 1,500 horticulturists in Tudela, today it's only 25. The change that has taken place over 30 years is total. “Today there is no generational relief that works handcrafted together with the cycles of nature. Agroindustry has done great damage to small gardeners,” says Uriz. The objective of the documentary is to value the work of the last remaining horticulturists, disseminate all their knowledge and encourage people to reflect on the current paradigm of food.

“The most local is the international”

In addition to Tudela, the recordings of the documentary will also be made in Almeria and Murcia. “It is a question of making a parallel between the forms of cultivation of small farmers here and that of agro-industry,” the director explains. “As in South America happens with quinoa or soybeans, here it is with vegetables. Today Tudela buds are produced in Murcia, where no one consumes buds…”. Another example of an absurd situation.

The authors are now thinking about the possibility of travelling to Japan. The idea would be to collect in the documentary the legacy of Masanobu Fukuoka around permaculture. The work is expected to be completed by June, regardless of whether it is going to Japan, in order to be able to present the documentary at the end of October. So that the “last ones of Mejana” that appear therein are not the last ones.


You are interested in the channel: Baratzetik mundura
2024-11-25 | Garazi Zabaleta
Chestnuts fair in the forest
The chestnuts and the culture of the protagonist chestnut
As in other localities in Navarre, four or five years ago, works on chestnuts began in Basaburua. “The Government of Navarra started an investigation related to native chestnut varieties, and that was when it started to revive the history of chestnut in the villages here,”... [+]

2024-11-18 | Garazi Zabaleta
La Huerta Viva
The Durango Fair, we leave
The Durango Fair, which is held from 5 to 8 December, is one of the most important meeting points in Basque literature and culture.

2024-11-11 | Garazi Zabaleta
Cosmetics with medicinal herbs
Faced with industrial cosmetics, do it yourself
Garbiñe Larrea has just published the book Cosmetics sendabelarrak with ARGIA. Translated into the world of cosmetic philosophy, "do it yourself," is a theoretical-practical book to produce the products that are needed in daily life. Available in azoka.argia.eus.

2024-11-04 | Garazi Zabaleta
Mimogoxo
A project that seeks health more than beauty in Ezkio
Ezkiotarra Eztizen Agirresarobe Pineda came to the world of natural cosmetics from the world of naturopathy and iridiology: “This is my third year of studies in Naturopathy and Iridiology, but I had already done ointments, cocoa, etc.,” he explained. Almost by chance, a... [+]

2024-10-28 | Garazi Zabaleta
Artotxiki
Artobeltza, millet, quinoa and vegan products in Estella
As a child, Gillen and his brother Bittor Abrego Arlegi have lived in the farmhouse, in Tierra Estella, in the village of Igúzquiza. The family has been a farmer, but when the farmhouse and the plots remained in their hands, the two brothers decided to turn the project around:... [+]

2024-10-21 | Garazi Zabaleta
Book "Haziak"
“With the book we want to encourage people to start producing seeds”
Miguel Arribas Kelo and Marc Badal, authors of the book Haziak, have been working in the seed world for many years. In addition to practical explanations on seed reproduction, historical, economic, political and cultural elements have been collected, so it can also be... [+]

2024-10-14 | Garazi Zabaleta
From Larrea
Pyrenees farmers set up a slaughterhouse project to close the circuit
The Pyrenees Bureau was set up in the framework of the efforts being made in recent years to promote and strengthen the primary sector in the Navarre Pyrenees. In recent years, a diagnosis has been made to identify the deficiencies in the region related to the primary sector,... [+]

2024-10-07 | Garazi Zabaleta
On the net
Search to identify local organic foods
ENEEK-Ekolurra is the Organic Production Council of the CAPV, which, in addition to certification, drives the promotion of the ecological model. “Today, we clearly see that organic production is a model of the future and that there is a need to inform and incorporate the issue... [+]

2024-09-30 | Garazi Zabaleta
Elikaenea
Project to revitalize the market place of Bergara
A great deal of work has been done in Bergara for years on consumption and the primary sector. The creation of the Ereindajan cooperative and the Food Bureau provided an impetus in this overall work. In recent years, it has focused on the process of reflection around the plaza... [+]

2024-09-23 | Garazi Zabaleta
Pulmonary permaculture
“The design prior to the cultivation of the land is key in permaculture”
The Birika Permakultura project was created in 2014 on a occupied plot in Leioa. The project was launched by Jurgi Uriarte Idiazabal and two other members of the association. “We were thrown out of that plot because then they had to make a parking lot and, after a pause, I... [+]

2024-09-16 | Garazi Zabaleta
Live vegetables
Horticultural production project in Berrícia
Iñaki García Grijalbo Mapi, from the Live Vegetables project, has always maintained a close relationship with agriculture. Paradoxes of life, on the site that today is the parking of a large trade, the family members had vegetable gardens in the neighborhood of Intxaurrondo de... [+]

2024-09-08 | Garazi Zabaleta
Hobbea
Promoting cross-border relations between cereal producers and bakers
The cross-border project HoBB was born from the collaboration between Hazialdeko of Navarra, the Association of Tomorrow's Land of Ipar Euskal Herria (BLE) and Biolur de Gipuzkoa. “We had contact with each other for a long time around wheat, but somehow the project is a way to... [+]

2024-09-02 | Garazi Zabaleta
Habelarte
The kitchen of the festivities of Leitza, with the hand of agroecological baserritarras
For the second consecutive year, the Habelarte baserritarras association took over the dinners at the Gaztetxe of the Leitza festivities. The daily offer has been completed with products from agroecological producers of the Mountain of Navarra, and hundreds of people have gone... [+]

2024-08-26 | Garazi Zabaleta
Baztan
At the Residence of Elizondo, looking for healthy and sustainable menus
The Baztan City Council took the leap at the end of last year to make public the management of the elderly residence of Elizondo and since then the organization of it has remained in its hands. Along with this transfer, one of the decisions of the City Council has been to... [+]

2024-07-22 | Garazi Zabaleta
Root planting
Fruit, fruit and organic nursery
Mahaño Lanathoua started planting trees on her father’s land in 2017 with the idea of cultivating the forest orchard. “At first it wasn’t about creating an economy from there, but about taking steps towards our self-sufficiency,” the farmer said. However, when he... [+]

Eguneraketa berriak daude