Our Tom said he wanted to bring to the world a very nice bell pepper plant, which sought elegance, and without wanting, by happy chance, has created the most painful bell pepper ever known. A bell pepper to taste the most daring palate. There was no choice but to take the heat away from what Tom was saying. I bet you have sought what you have achieved. A good bell pepper would never bring you the fame and money that has brought you the hottest bell pepper in the world.

The bell pepper has given its name only to appear: Dragon’s Breath, the dragon’s breath. It's not edible, it's 2.48 million SHU. The most spicy bell pepper known so far has 2.2 SHU. Shu Scoville is the Heat Unit, a scale invented in 1912 by pharmacist Wilbur Scoville to measure the pain of peppers. This measure indicates the degree of capsiine content of each pepper. This capsiine is the chemical component of the peppers that burn our palate. The extract is extracted from the bell pepper, which is melted into fresh water, and explains how much water you have to mix to make sure you do not feel pain in proportion. That is, if a bell pepper is 1,000 SHU, a bell pepper measure needs a thousand measures of fresh water not to guess. Dragon’s Breath is 2.48 million SHU. Kapsizine itself, empty, has sixteen million SHU. For example, the most painful cayenne pepper in our kitchen has 30,000 SHU. It stays in place! Tom's new bell pepper is a hundred times more spicy.

Pepper from our orchard Capsicum annuum var. In Usurbil they have begun to bear fruit. As long as the ice cream is wet, it will still be sweet, but when the dry heat comes, the comedies for the palate will begin. And comedy likes it!