Artichoke (Cynara scolymus) and zucchini (Cucurbita pepo var). pepo) yes, we eat them in bloom, but for the sake of our palate: we have around us a lot of new tastings waiting for them to be tested. We eat the flowers: smell, texture, taste... The basket at hand: begonia (Begonia x tuberhybrida), valsamo or ilena (Calendula officinalis), azuzas (Hemerocallis spp). ), Rose of China (Hibiscus rosa sinensis), capuchin (Tropaeolum majus), sunflower (Helianthus annuus), basil (Ocinum basilicum), cilantro (Coriandrum sativum), mihilua (Foeniculum vulgare), oregano (Origanum vulgare). ), radish (Raphanus sativus), odorata viola), large violet (Viola x wittrockiana), Jewish and Jewish (Phaseolus vulgaris), thyme (Thymus vulgaris), sponge or thin lavender (Lavanomas x Trockiana), pajarita (Phasolmina). ), red and white clover (Trifolium pratense and T. repens), stake (Lonicera spp. ), rosemary (Rosmarinus officinalis), azitraya (Satureja hortensis), root or apo-parsley (Anthriscus cerefolium), tyl (Tilia spp). ), homemade joy or common balsamine (Impatiens walleriana), pork onion (Allium schoenoprasum), ciamilhilua or aneta (Anetgraveolens), wound or salbia (Salvia officinalis), clavel (Dianthus caryoplluhyluisa), needle or needle. ), yoke or pen (Rumex acetosa), papantsea (Viola tricolor), amañilia (Syringa vulgaris), tagete (Tagetes spp). ), plant or peony (Paeonia spp. ), zuhain azenarioa (Daucus carota), roses (Rosa spp. ), peas (Pisum sativum), maize (Zea mays), mendas (Mentha spp. Tulipa spp. ), grass (Galium odoratum), small mackerel or wild saffron (Carthamus tinctorius), borage (Borrago officinalis), dragon tip (Antirhinum majus), angel grass (Angelica archangelica), geranians (Pelargonium spp). ), Banana (Musa x paradisiaca) and Manzano (Malus x domestica). And without forgetting Sambucus nigra.