Sweating with sweat
- Plants are a big wave or a bomb. Big trees, needless to say, it has. A beech (Fagus sylvatica) with a meter and a half of a caravan needs about 400 liters of water a day to contain the metabolism. It has to find 400 liters of water somewhere, it develops a huge substrate to find it and bring it to the trunk. These 400 liters of water should then be pumped into the leaves. Little machine!
The other time I said that to start the new season, before the foliage spread, the first raw sweat pumping it out to birch (Betula spp. ). Haba (Vicia faba) and pea (Pisum sativum) say they are new, then delights, what is birch sweat?
It doesn't just take this new sweat out of the gallows. Sugar maple (Acer saccharum) is milled in Canada and the United States and a drink called palm (Phoenix canariensis), “guarapo” or “sweet palm” is produced in the Canary Islands. In Chile, another palm tree is swept away, which the outsiders call “the palm tree of Chile” and the natives “the palm of honey”, Jubaea chilensis. Date palm (Phoenix dactylifera), Cocos nucifera and Palmyra palm (Borassus spp.) Sweats are well employed in Africa and tropical Asia; “tuba” in the Philippines, “tubas” in Indonesia and Malaysia, “kallu” in India, “addu bondia” in Maldives and “karewea” and “kamamaia” in Kiribati, “matsu” in Cameroon, “osamguro” in Nigeria, “poyo” in Sierra Leone
Etc. The sweating of trees is a terrible world that doesn't fit in our head. As it is a sugary water, it is a raw material for many creations. Boil and boil to get the same sugar. If it is allowed to boil or ferment, the sugar is converted into alcohol, resulting in sweating wine. If before completing this boiling it is cut or stopped in the interval, it will be like a pitar. Vinegar if boiling is not interrupted.
In the tropics, to avoid sweating in a lama, any of those derivatives of plant sweating is good, also there, of course, you have to like ... In some places it is the most appreciated drink at wedding celebrations.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
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In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
