The component that adds an unpleasant smell to torture to bring it to demons is called ACT (2,4,6-trichloroanisole), almost always. It is natural and can be found in water, coffee, fruits, vegetables, wood and soil.
Tortotxa or cork is the skin of the tortotxon or cork (Quercus suber), not in vain the tree is also called cork and cork oak. Portugal is the largest cork exporting country in the world, with a revealing figure: 1.2% of its exports are cork. This implies the conservation of one of the most representative trees of the landscape of their culture. The heart of the cork is located in the village of Santa Maria de Lamas. There is the most known space for the study and research of this skin: Cincork, as well as the world’s largest art company: Amorim. In particular, Amorim has developed and patented the dream of a machine: a cork that will not smell cork to drink. In the yoke of a Cambridge company in the United Kingdom, they have developed an advanced and, above all, rapid high precision chromatography technique: each cork is analysed individually in a few seconds and with the smallest trace of stench on the margin.
This house has set an incredible limit not to recognize the TCA that sucks cork to cider: 0.5 nanograms per litre, that is, one in every trillion, one drop in 800 Olympic pools. In addition to the first, Amorim will again be one of the arms of quality beverage bottlers.
Now that you're reactivating the tendency to create your own cider, the wooden barrels also come back, to see if someone puts these corks in by the smell and taste of cider.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]