Twelve European and two African countries participate in the EAThink2015 project. As its name suggests, it is based on reflecting on what we eat, offering tools for elementary and high school schools. The project is managed by an NGO or other association in each country. In the Basque Country, Euskal Fondoa has a duration of three years (2015-2017).
Workshops and Skills
A number of learning units related to food sovereignty and responsible consumption were incorporated in some schools last year. It was the teachers themselves who adapted the theme to their subjects and worked. “It’s important to think about where the students eat and the consequences of their consumption options come from,” explains Amaia Elorza, head of the project. “For example, we’ve talked about chocolate in classrooms: Where does that cocoa come from? Who produces and under what conditions?”
For this course, under the motto Bertokoa jan, mundua buruan, several animation workshops have been organized. They will again focus on the interdependencies generated by the current food model, on sustainable food production systems and on low-level agriculture.
Entrepreneurial students
Beyond raising awareness, the workshops seek students to become entrepreneurs in this subject. “Let them talk about responsible consumption to their colleagues, neighbors or friends and propose initiatives to change their attitudes,” says Elorza.
Meetings of teachers from the countries participating in the project have also been organized to exchange ideas and share how they work on the subject in schools. In November, for example, they will meet in Burkina Faso to learn about the projects and work being carried out there.
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