Are the Japanese Germans? And the Germans, the Japanese? I don't have any news of either and I'm not going to put my legs into the mud I don't know. I know they came together in a great war of the last century. Each of the objectives was going to be yours, but then, at least, they were dedicated to pulling the same yoke, which was of interest or not.
Every winter I find a kind of yoke between them. Hur (Corylus avellana), intxaur (Juglans regia), keeps the apple (Malus x domestica “Errezil”) and the kiwis (Actinidia delicious) with which I see the mizpirs (Mespilus germanica). To enjoy the winter, I see them collected at home, oatmeal shots and eating as they rot. Yes, nuts are rare that are eaten rotten, and mizpira is the best known of us. Putrefaction turns into a salty, sweet and sweet yellow flesh. The best cider vinegar I've ever made was an addition to the pampered meats. A delicious salsa for delights!
To be surprised by an unexpected terror, it is early November that he returns home. Collect the fallen on the ground and hover the trees. Afternoon like apples and kiwis. They are the last fruits of the fall. To enjoy the winter, yes.
Winter combines autumn with spring. In spring, one of the first fruits we did not know about children is the Japanese mizpira (Eryobotria japonica). That doesn't have to get corrupted to be sweet. Once ripened, it is juicy and easy to eat.
The European mizpira, which is called Germanica, is juicy, orosa. Asian, with the Japanese surname, is aqueous. One before the winter and another after. He bears the yoke of autumn and spring, pulling the rudder, winter. Two turtles throw away the winter.
In this time of the winter solstice, today we live the whim of the fucking babu of having any fruit at hand. On the Mizpi Winter Wagon, there is room for the bad and expensive bright fruits. In the money war, everybody was alert. Better a German and a crazy Japanese. I prefer the crazy one.
In this beginning of fall, which is the time of the fruits, the trogloditez reaches my skin unintentionally. We have forgotten a lot of nuts that have kept us for thousands of years. And as soon as they see me, they hold my hand and hang it on me, I'm stripped by the spirit. I... [+]
“Mizpira, ahora gabe uzkira” atsotitz ezaguna da. Sabelaldeko barrenak lasaitzeko ona izan... Esaera izaterainoko adina zahar bada mizpira (Mespilus germanica) gure kulturan. Ez dut, ordea, bere aldaerak bereizten dituen euskarazko izenik ezagutzen. Izan, izango... [+]
Mizpirak, Mespilus germanica, sukaldari, gastronomo eta fruituzale ugariren jakin-gosea piztu du mendetan. Aurrekoan ere esana, ahosabaia ahozerutzen didan jaki bakanetakoa dut neuk ere. George Saintsbury (1885-1933) idazle, eta beraz ardozale, ingelesak “ardoak fruituen... [+]
Fruituen sasoian haiei koskaka ari naiz. Joanak dira gehienak, ez denak ordea. Azken sagar eta udare gogorrak, kiwiak, basakaranak, mizpirak... Azkenekoak eskura dira. Eskura... ondo eskura ganbara zabalean txukun-txukun zabalduta jasotako golde edo egon sagarrak, hurrak,... [+]
Fruituen artean ezezagunenetakoa izango dugu mizpira, Mespilus germanica. Asiriar eta babiloniarrek ekoizten zuten eta handi dator, agidanean, ohitura. Ia fruitu guztiak bere espezieko edo gehienez ere bere generoko beste baten gainean txertatzen dira. Mizpira, aldiz, elorri... [+]