Breaking the Spring
The ally (Alnus glutinosa) and the beech (Fagus sylvatica) are the best woods to cement the foundations that should always be submerged. Countless bridges and docks have been built behind them. Half of Venice is erected on an ally. If you're looking for an ally, you throw yourself into the water, under the water, and next to the water. It is the main side of the rivers and their forests are of vital importance to the environment. Cantabrian silk is very special in character. The ally and the water form a beautiful yoke. Already almost half of the winter, the alisos are opening up, and looking far away, the streams of purple, violet, urardo are the alisos that come behind the water.
After the middle of the winter, the vegetation is boiling. As the cold month of December delayed everything, in the months of January and February the temperature has elongated with light and temperatures have begun to rise. We flush our eyes, open our flowers, throw pollen, wrap ourselves in leaves... All of this is driven by sweat, elixir of sweet jars mixed in the water that is taken from the earth. Push yes, push like a pump swollen from the veins to the tips of the branches.
This is the time of parties to dare the fertility of nature. In Slavic cultures, the new year began with the month of March. And in many of their languages, in March, they call it birch. This tree is of vital importance in the lands of those cultures and a new sweat comes to it. This sweat is removed from the tree and used to purify the body and remove toxins that accumulate during the winter. Like the Indians of America. The tests confirm its beneficial components: sugars (glucose, fructose, galactose...), amino acids (glutamine and glutamic acid, citrulline..), organic acids (malico, citric...), minerals (calcium, potassium, zinc, manganese, magnesium, phosphorus...), etc.
This sweat is collected before the leaves open. The trunk is pierced and directed to a container through a tube. You can cut one end of the ramal and pick it up in a bottle on the wound. A birch of a male diameter can give about ten liters of sweat a day. It is taken as concentrate in crude or syrup. Also in some wines (barley, vine...)
Do you not already have some gaps nearby? It can cost you the spring recovery...
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
