Aurrekoa amaitu nuen erari helduko diot: gosea piztuz. Gazta aipatu nuen. Alnus glutinosa, haltzaren ezpalez ketzen direla nioen, baita haltzak bihotzaz gain odola ere baduela. Kolore gorri asko eransten dio gaztari, gorri hila, distiragabe hila. Ketzen azkarrena da haltza, segituan gorritzen du; siestan-edo deskuidatuz gero... gaztak alferrik galtzeraino.
Zeraingo gaztagileei galdezka arituta jakin ditut kontu hauek. Neuk ezagutzen dudan paisaia kultural onenetako bateko zaindariak dira Miren, Juanjo, Martina, Jabier, Josu, Milagros, Maria Angeles, Julian, Jon, Hilari, Juan, Inazio eta Josune, baita Eugenio itsua ere. Ezin ordainduzko lana egiten dute gu denon onerako. Eta jakintza izugarria dute, milaka urtetan ondutakoaren zaindari dira. Eta ontzaile eta hobetzaile. Kulturadun eta ikasi handienen pareko.
Haltzaz gain, egur asko aipatzen dituzte, han esaten duten bezala, gaztaiak ketze lan horretarako. Bere biotopoan, urrutira gabe, eskuratzen dituzten egurrak denak.
Elorri zuria, Crataegus monogyna, sona handikoa da. Kolore apal xamarra ematen du, baina oso-oso fina. Fraxinus excelsior lizarraren zaleak ere badira. Sagarrondoa, Malus x domestica, eta pagoa, Fagus sylvatica, ere erabiltzen dituzte. Baita otsalizarra ere, Sorbus aucuparia, eta “mendi lizarra” deitzen dute. Gehienek bereziki maite dute beraiek “keiza” deitzen duten gereziondoa, Prunus avium; gaztari horrek bezalako distira ematen dion egurrik ez omen da. Gauza bat, behintzat, dute denek argi: erretxinadun egurrik ez da erabili behar. Koniferoei ezezko biribila ematen diote.
Gaztak ketzeko, horiek dauden tokiaren kanpoko aldean berontzi batean sua egin eta kea barrura bideratzen da. Onena egur hezea da, egunean bertan botatakoa bada hobe, heze-hezea.
Ketzea jakia hobeto kontserbatzeko era bat da, gazta lehortzeko eta jatunaren osasuna kalte egin diezaioketen mikrobioak ugaltzea eragozteko erabat. Era berean, ketzen denean, gaztan osagai berriak sortzen dira, eta haren ezaugarri organoleptikoak aldatu egiten dira, ahosabaira desberdina da.
Zein mokofin txorrotxek bereiziko lituzke eginaldi bereko gaztak egur desberdinekin ketuta? n
Last February. Goodbye to the winter and welcome to the municipal police, to the grass or to the grass. It's nice to be blackened, but for the next time I'll leave that path. I still want to flush the wood...
The other day Berria brought the story of the desolate facade of... [+]
From wood emerges more than a splinter, among other expressions... But the proverb says: "Splinter for wood." Return of the muela: from seed to plant, seed to plant. Many of them have been Gotzon Garate. Ready for enjoyment?
What wood, what a splinter. What a trunk, what a... [+]
Tough, resilient timber, which will have to withstand a great deal of tension and strength, will be thrown into these darkness, as I said the other day. If you accidentally cut a tree off to get a wood of this kind, the waning moon of February will close with a month, and those... [+]
Winter is usually the time of wood and wood. Most of those used in our culture are cut in winter. Resistant, resistant, tensile and forceful woods will be thrown into these moons. Demolition work for logs that give rise to soft and flexible hardwood or woods will be high season... [+]
Weather conditions are over; water, water and water. What to talk about in the elevator or at the bus stop? There's no news, and you have to start throwing away something else to tell stories. The advantage of being said to have been bad for some time, you have to think ... The... [+]
Carrozillo or snail (Rhamnus alaternus) is not abundant. It is berozale and lives very well among other trees and shrubs that share this same hobby, such as the Madroño (Arbutus unedo), the cork oak (Quercus suber), the bull (Laurus nobilis), the motherhood (Quercus pyrenaica)... [+]
The last time I was surrounded by you. Jon Maia has taken over the strength of the forest and the tree over us, and the influence it has on our culture to make one of those great documentaries; Gutik Zura is called Gutik Zura and whoever wants to help with a few cents to... [+]
Just like the tree, it's culture to put the tree on top and hold the branches. Great knowledge, culture. Otherwise, by breaking the branches and deforming them, it would help a plant that would be rapacious and in turn give a new future. Culture: working. Help grow. Sometimes to... [+]
I play the violin. I'm a better arpist than a violinist, but the violin is my livelihood. Warm summer, the heat lasts a lot. We paste it. In summer, I have the pagotxa, the concert string. In summer, the Alfer, in addition to the first, is proud, and some have to explain that it... [+]
If when we were kids, we saw a dog scratching his leg to soothe the itch or to send the fleas to wind, we said he was “playing the guitar.” Dogs, I don't know, but some dog will touch the violin. I mean, it's going to be a violinist dog.
To play, you have to dance the hoop on... [+]
Zuhaitzak, arbolak eta zuhaixkak muskildu, inausi eta lepatu egiten ditugu. Batzuetan muskil edo kimu ttikiak, eta besteetan adartxoak, adar politak, baita adar tzar asarreak ere. Berari kendu, eta bueltan zauria utziz.
Forma jakin bat emateko mozten ditugu landareak: itzala... [+]
Odol giroa nagusi izaten da neguero. Guraize, aihotz, zerrote, motozerra... inauskaiak zorrotz! Epaia emateko prest epaikiak. Epaile kaskarin gehiegi. Buru beroko kasko asko. Bihozgabe bihozgabetzaileak.
Inausten diren zuhaitzek bihotza non duten ez dakigu. Sentitzen dutelako... [+]