Ostalari gozoak
Zitriko usaina zabaldu samarra da landareetan. Zitriko usaina ikaragarri gustukoa du jendearen sudur mintzak. Beste animalien mintzetan edo sudur sabaietan zer sentipen edo zirrara eragiten ote duen ez dugu berehalakoan jakingo. Jateko behintzat, ez dira gustuko jaki. Usain bortitz antzekoa duten landareak ez ditu hola eta hola jango belarjaleak. Sudur sabaiaren txoratzaileak ahosabaiak atzera botatzen ditu, nonbait.
Landareak ez dira ikuspegi antropozentriko motz orokortuenaren araberako jaki soilak. Ekosistemen sistemek iraun eta garatzeko, biotopoetan topo egiteko, eta landare jendearen jendarteek bizi ahal izateko... Bizidun askok egiten du topo sistema eta jendarte horietan: intsektu, hegazti, arrain, bakterio, birus, onddo... Horiek badakite: bizitzea ez da jatea soilik.
Landareak ere badaki. Bortitz arin edo fin, bere burua usainez janzten duen landareak zertan ari den badaki; usaina sortzeko energia hori ez du ez alferrik xahutuko. Ahosabaia minduko dion animalia hori uxatu eta beste batzuk erakarri nahiko ditu. Horientzat landareak, bere usaina gorabehera, habia babes lehorpe altzo etxe ezkutaleku aterpe ohe itzal geriza besape gordeleku ohantze zulo dira. Biga gorriren baten, moxal jostalariren baten, orein izuren baten, asto zuriren baten, arkazte mozoloren baten, ahardi txatxuren baten hozkatik urrutiratu nahi dutenek usaindun horietan babes hartuko dute. Ez denek, ordea. Usaina usaintzat dutenek, kirats zaienek ez. Koska polita!
Babestu-uxatu jokoa, geure jendartean ederki asko baliatzen dakiguna, landare jendearekin erabiltzen ikasi behar dugu. Baratze-soroetan gure landareak bazkatzera datozkigun arerioekin, adibidez. Guretzat usain atsegina eta arerioentzat kiratsa.
Zitriko usain atseginera itzuliz, ezkai-limoia (Thymus x citriodorus), Mexikoko laranjondoa (Choisya ternata), verbena limoiusaina edo Luisa-belarra (Lippia citriodora), sasi laranja lorea (Philadelphus coronarius), benetako zitrikoen sendi osoa (Citrus sp.) eta abar luze bat erabili dezakegu arerioak gure landareetara ez hurbiltzeko barrikada gisa.
Bada beste hamaika. Hamaika usain eta landare: menda edo batanak, geranio edo zaingorriak...
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
