Blanchineta
Dutch shippers in the 17th century in ox hearts (Tulipa sp.) While they lived in speculation, the Basques used two types of boats. On the one hand, buy and sell here and there, those dedicated to transportation. The fishing one, the other.
Whales and cod were the most wanted, most productive fish. The fishing of money. Business changes, but it's the pretty one and it looks like the ones who make money today. In our sea, the fishermen of that fishery take the fish one by one. Outdated. Today, live bait or carnata is used on hooks, but the art of yesteryear was different.
At a time when there were no coarse nozzles to board these large fish, steel wire was used. The joint with hooks tied in the snout was not very similar to the stake, it was a masterpiece. The palletizer, Zea mays, rolled in with the whiteness that had been removed by peeling; then, on his thighs, by wire, the whitish ropes were rubbed with the Dipsacus fullonum. Then a green ribbon was fastened. As the vapor advances in the sea, these extreme hooks of threads coming through the chanclets resemble the chipirón, a whim of nice and bluefin tuna.
The image of a patch on a string patch on the mahon roads of those master fishermen, on the thigh, will be known by many. Because the donkey also puts the mahon in. Most of the hook artists came from farmhouses that wanted to spend some money. Cultivated in maize even in white. They would have made, as at home, the almadraca or the mattress of the sleeping mackerel.
At this time of the year, the white that will be produced from the mazorcas that will be gathered from now on, does have its cultural landscape: the artasoros, the artazuriketa beads of the side of fire, the mattress, the hook, the astacardo, the patch of mahon pants, the nice and the salary.
In more than one hamlet there is a corner called Zurikineta. In fact, whitish, cooked, raw material.
The day exceeds the night with the spring equinox. This year it happened on 20 March, at 22:59 hours, opening the door of the spring. The Eki prefix means the same thing. Until then the night had been longer. The day and night were twelve hours. Since then, the day is extended... [+]
Time has been on our line for a long time, but the climate is relatively recent. There is no need to clarify too much what climate change is. Explaining what the landscape is is a redder necessity. Conferences, round tables or international conferences on climate change are... [+]
It's time to pick up the fruits and get them on the way to the lagar. Pear (Pyrus communis), apple (Malus x domestica), grape (Vitis vinifera)... It seems a short and quick road, but you have to work a lot of rodeos and their variants until the fruit becomes must and must become... [+]
In the Basque Country, agriculture is the history of permanent colonization. Like everywhere. Before, the land was not cultivated; before, the harvest was not sown; you enjoyed what was not eaten before. They had brought it all from elsewhere. Many of these stories have been... [+]
Returning to the wines that are made with the crops, the left madreselva (Humulus lupulus) is conservative and bitter tasting aggregator. The union of crops and madreselvas produces many dirty jets, especially in beer countries. A friend has just explained to me the stories of... [+]
In our house we met him with the name of madreselva (Humulus lupulus). In fact, we have worked hard and sinister on the banks of the river in our country, coinciding with the expansion of beer. We've learned that it's also called lobster, beer, beer, wart and grass on the left... [+]
Spring has brought the issue to my nose. C. worked at various research centers in New York. Bushdid, M. Oh! Magnasco, L.B. Vosshall and A. An article published by scientists Keller in March 2014 in the prestigious “Science Magazine” produced a great stir. The title says it... [+]
The curious interannual days end, those who eat and drink from the emanations of the earth. I'll eat from the best to the best. Supposedly. Heavy champagne and cava bottles are easy to dance. Even though they are of all kinds today, they were once the cider of the other barrel... [+]
