Alfredo Alonso, producer and breeder of cereals from Álava; Mikel Kormentzana, producer and farmer of fruits from Bizkaia; Gotzone Sestorain, quesero de Navarra and Aitor Aranburu, farmer and cheesemaker of Gipuzkoa, will be in charge of uncovering the reality of current food and explaining the steps that can be taken towards agroecology.
The round table will be held at the Tinglado de Tolosa on 26 May at 18:30.
Lurtaro is a partnership that promotes food sovereignty and agroecology in Tolosaldea. Its objective is to implement "concrete and practical projects for the reorganization of the food chain", by which I weave the network between producers and citizens of the region.
It is now planning to set up a cooperative, for which it has embarked on the search for 300 partners. The first initiative of this cooperative will be the creation of a cooperative shop which, on the one hand, plays the role of a store to meet the consumption needs of Tolosaldea through organised production and, on the other, the physical point of purchase.
Garazi Zabaleta explained in ARGIA the Lurtaro initiative.
Here you can read what the Lurtaro project is and there is the possibility of becoming a partner.
The partner campaign of the Lurtaro cooperative is already underway!
We have great challenges for which we need a minimum of 300 partner partners. We need you.
Enter https://t.co/ruXoH0wzaj and become a partner for Lurtaro to germine! #300 to fertilize pic.twitter.com/rXUjr96Ppo
— Lurtaro Association (@LURPST_) May 16, 2022