The issue of food or food has come to the table many times during the lockdown. Tell me what and how you eat and I will show you that you have a proper complement. And everybody now knows that every kind of food has its consequences, for better or for worse.

You've all wondered that it's been a long time since you get less money to buy your food. If the family then placed one third of the bar's obstruction to buy the food, everyone has long consumed that indispensable expense. Most of us went after cheap food, which must be set aside to spend the money on superfluous expenses, such as rentals, transport, exits and daring.

Access to cheap food is broken. The industrialization of agriculture was sufficient. Forcing to produce quantities, sharpening productivity, mechanizing and paying workers to the cheapest. As far as possible to offer production on the over-the-market, in order to make prices the lowest, however much farmers had to help in another way, or let them disappear...

Let us not forget that for all those who are hungry the associations are there, tended and sustained. They collect in franges the surpluses of supermarkets, the same as those surpluses that keep market prices low. Large businesses pay less taxes by offering their surpluses. On the other hand, the hospice of the Heart or the Catholic Lamb, there are citizens who cultivate another type of tedium helping the most friars. The poor, on the contrary, have no choice, satisfy their lives, forget their other appetites. This world is going with great dexterity.

Ignorant of that outbreak of coronation, it will be seriously considered as the foundation of food health. Given the urgency of the complement, it was decided to conserve the last world war in common and to create organizational values such as social security. Is it not worthwhile for food to be treated as a common treasure?Because at least all the inhabitants have a ache as a good and strong food!